1. TRACEBACK TRACEBACK: A NEW TOOL TO THE FOOD CHAIN TRACEABILITY
FEDERICA SCOTTO di TELLA
TECHNO SCIENTIFIC MEDIATOR
FEDERALIMENTARE
28th Sept. 2010

2. Our seminar is inserted within the WP8 context:
OUR BOTTOM LINE
Our seminar is inserted within the WP8 context:
WP8 is the training workpackage and foresees training for young researchers, to industries inside and outside the consortium and capacity building activities in the filed of traceability addressed for INCO countries.

3. OUR AGENDA “The IP project TRACEBACK: rationale”
Raffaello Prugger – Tecnoalimenti S.C.p.A.
“Standards of traceability systems”
Tomasz DOWGIELEWICZ - Institute of Logistics and Warehousing
“The voluntary certification of traceability: a tool & a guarantee for food & drink industries”
Giulio Battistella - CSQA
“A real application of the TRACEBACK solution”
Vito Morreale - ENGINEERING Ingegneria Informatica S.p.A.
"TRACEBACK solution: economic considerations"
Andrès Silva – University of Kent

4. OUR TRAINERS Raffaello Pregger- Tecnoalimenti –
Director of Tecnoalimenti since 2002, former project manager since Building partnerships for innovation in the agrifood. Set up of research initiatives, management of research and technology transfer projects at national and international level. International project auditor and exploitation expert. Previous employment: Federlegno-arredo, SystemAnalysis, Sotesa Africonsult. University degree at the Faculty of Agriculture of Padova in 1987 and post-graduate Master SMEA in agricultural economics in Scholarship at the University of California Davis (USA) in environmental policy analysis, post-graduate school of Management of Technology.

5. OUR TRAINERS
Tomasz Dowgielewicz MSc. Eng. – The Head of Market Operations Unit – Project manager and senior specialist for logistics and e-business in the Institute of Logistics and Warehousing.
Degree in logistics, Poznań University of Technology and Poznań Academy of Economics, scholarship in Universidade da Beira Interior – Portugal. Today specialized in traceability and standardization as well as logistics: inventory control, production management. At ILiM responsible for R&D international projects mainly concentrated on traceability. On behalf of ILiM leading such projects as CoDesNET, eMENSA, TRACEBACK, BASIM. Projects related to standardization of identification and data exchange in supply chain. Member of Polish Logistics Association (PTL). Lecturer at the Poznań School of Logistics.

6. OUR TRAINERS Giulio Battistella- CSQA Certificazioni
Management assistant at CSQA Certificazioni S.r.l. He got a degree in Agricultural Plant Production at the University of Padova then became a Technical Assistant at Bios Srl
He has wide experience if the voluntary Scheme ISO 9001, ISO 22000, Std. BRC-IFS, HACCP. He is an auditor for the ISO 9001 scheme.

7. OUR TRAINERS Vito Morreale- ENGINEERING
Head of the Intelligent Systems R&D Lab at ENGINEERING Ingegneria Informatica S.p.A., the biggest pure Italian IT system and service integrator. He has got a degree in Electronic Engineering, with a specialization in Computer Science, in He worked for IBM before joining to ENGINEERING in Since then he has coordinated several research projects with topics such as Artificial Intelligence applied to Software Engineering, Business Process Management, Data Mining, Service Oriented Architecture, and Human Computer Interaction and applications in the food sector, finance, supply chain management, and tourism. Since 2006 he has led the Intelligent Systems Lab which now has almost 20 people.

8. OUR TRAINERS Andrès Silva- University of Kent
Research Assistant at Kent Business School in England. He got my master in Texas A&M University in the US. His research is in applied economics focus on the agricultural sector. He has done research on cost benefit analysis, impact of pesticide concerns on fresh produce consumption, willingness to pay for value added products and evaluation of school nutrition programs in the US.

9. The European Food and Drink Sector
Source CIAA Data and Trends 2009

10. THE COMPETITIVENESS CHALLENGE
“SMALL is NICE”
But when coming along with
“DINAMIC & AGGREGATED!”

11. WHAT IS THE SCENARIO? MANDATORY Reg. CE n. 178/2002
ON A VOLUNTARY BASIS
THE SO CALLED “INTERNAL TRACEABILITY”
ALONG WITH THE FINAL PRODUCT

12. GUIDELINES
Federalimentare drafted, for Italian SMEs, Guidelines (
Aiming at:
Having a close up to internal procedures for food & drink companies in order to comply to Reg. (CE) n. 178/2002.
Illustrating advanced traceability- voluntary basis- models to be adopted by each F&D company
- Representing a general operative scheme

13. THANK YOU FOR YOUR KIND ATTENTION!