1. © The Author(s) 2015. Published by Science and Education Publishing.
Table 1. Comparative analysis of chromatographic fingerprint of flavonoid components between Bupleuri Radix and
Bupleuri Herba
Peaks
Retention time tR(min)
Relative peak area
mean
Bupleuri
Radix
HB1
HB2 AH
SX1
SX2 NM
HB3
HB4
SX3
SX4
F1/CF1
10.34
0.02
0.06
0.01
0.39
0.18
0.09
0.15
0.04
0.10
F2/CF2
12.87
0.00
0.08
CF3
14.78 F3
15.71
0.03
0.22
0.07
F4/CF4
16.09
0.05
0.71
0.51
0.21
0.26
F5/CF5
17.01
0.19
0.17
0.47
1.00
0.65
0.44
0.45
0.36
F6/CF6
18.03
0.11
0.16
0.13
0.12
F7/CF7
19.17
0.83
1.08
0.14
0.29
0.40
0.30
CF8
19.64
CF9
20.10
F8/CF10
21.06
0.55
0.27
0.20 F9
22.93
F10/CF11
23.03
F11
28.84
0.28
F12/CF12
32.75
F13/CF13
41.80
F14/CF14
43.30
CF15
61.12
CF16
61.78
F15/CF17
63.26
1.85
1.22
0.96
0.42
F16
64.11
0.35
1.78
2.01
1.54
1.20
0.84
0.82
CF18
66.44
F17
67.24
0.48
1.38
1.12
0.54
F18
68.15
0.59
1.84
1.41
0.68
0.64
0.52
Correlation coefficient r
-0.09
-0.10
0.38
0.88
0.93
0.99
0.97
Mean together 4.1
Bupleuri Herba
NM1
HB5
QJ1
QJ2
QJ3
7.69
9.11
5.55
2.11
7.48
6.05
3.81
0.94
0.85
4.47
1.29
0.95
0.72
1.11
0.57
1.49
0.66
0.69
1.33
0.61
0.37
1.07
0.0
0.56
4.37
0.75
20.11
23.29
16.55
5.57
20.19
13.68
16.00
11.65
4.52
3.63
3.08
2.34
7.29
8.34
9.84
9.37
4.99
1.19
1.31
1.62
0.43
3.45
4.00
2.87
2.86
3.06
2.05
0.32
2.00
0.33
0.60
1.55
2.18
2.64
1.13
2.22
1.56
1.64
1.36
1.63
1.94
1.67
1.68
1.97
0.63
2.07
1.60
1.06
6.89
4.10
8.54
4.93
10.28
5.80
4.85
0.34
0.73
0.67
1.73
0.87
1.37
1.42
0.90
0.76
0.46
0.98
Mean together :36.2
HB presents for Hebei, AH for Anhui, SX for Shanxi, NM for Neimeng, QJ for Quanjiao in Anhui
E Sun et al. Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and
Bupleuri Herba. Journal of Food and Nutrition Research, 2015, Vol. 3, No. 4, doi: /jfnr-3-4-6
© The Author(s) Published by Science and Education Publishing.