1. Can you name 3 different types of
pastry?

2. Shortcrust pastry Rough puff pastry Choux pastry
3 different types of pastry
Shortcrust pastry
Rough puff pastry
Choux pastry

3. What is the difference between
a savoury dish and a sweet dish?

4. A sweet dish A savoury dish What is the difference between
a savoury dish and a sweet dish?
A sweet dish tastes sweet. It contains ingredients like sugar, chocolate and fruits.
A savoury dish does not taste sweet. It is served as a main course or starter.
It contains ingredients like meat, fish or beans.
A sweet dish
A savoury dish

5. Give some examples of sweet dishes
made with shortcrust pastry.

6. Give some examples of dishes made with shortcrust pastry.
Jam tart
Fruit tart
Lemon meringue pie
Bakewell tart

7. Give some examples of savoury dishes
made with shortcrust pastry.

8. Examples of savoury dishes made with shortcrust pastry.
Cornish pasty
Quiche Lorraine

9. How do you make shortcrust pastry?

10. How do you make shortcrust pastry?
100g plain flour + a pinch of salt
25g white fat
25g yellow fat
Cold water
Chop the fats into the flour with a palette knife.
Rub in the fats until the mixture looks like fine breadcrumbs.
Gradually add cold water until there are more lumps than crumbs.
Put the pastry in the fridge to relax.

11. What are the 3 important tips for
making shortcrust pastry?

12. The 3 important tips for
making shortcrust pastry:

13. making shortcrust pastry:
The 3 important tips for
making shortcrust pastry:
Let your
pastry relax
Keep it cool.
Do not overhandle it.

14. What is the ratio between flour and fat
in shortcrust pastry?

15. What is the ratio between flour and fat
in shortcrust pastry?
2:1

16. Why do we put fats into
shortcrust pastry?

17. The fat coats the strands of gluten so they cannot become stretchy.
Why do we put fat into
shortcrust pastry?
The fat coats the strands of gluten
so they cannot become stretchy.
That’s how you get the melt-in-the-mouth texture.

18. What do you call it when you bake a pastry case
with no filling in it?

19. Baking blind What do you call it when you bake a pastry case
with no filling in it?
Baking blind

20. Which 3 techniques have been used to
“finish” this apple pie?

21. Finishing techniques Strips of pastry are arranged in a lattice
The top has been glazed.
That means it was brushed with
egg and sugar before baking.
The edges are crimped

22. Can you name some examples of sweet dishes
made with flaky or puff or rough pastry?

23. flaky or puff or rough pastry
Sweet dishes made with
flaky or puff or rough pastry
Cream horns
Jam diamonds
Fruity
windmills
Mille feuille

24. Can you name some examples of savoury dishes
made with flaky or puff or rough pastry?

25. Savoury dishes made with flaky or puff or rough puff pastry
Chicken and
mushroom pie
Sausage rolls
Cheese
tartlets

26. How do you make rough puff pastry?

27. Making rough puff pastry
100g plain flour + a pinch of salt
75g fats (both white and yellow)
Cold water
Chop the fats into the flour with a palette knife.
Gradually add cold water until it comes together.
Roll, fold, seal, turn and re-roll.
Do this at least 5 times to get air into the mixture.
Put the pastry in the fridge to relax.

28. What is the ratio between flour and fat
in rough puff pastry?

29. What is the ratio between flour and fat
in rough puff pastry?
4:3

30. Give some examples of sweet dishes
made with choux pastry.

31. Give some examples of sweet dishes
made with choux pastry (pronounced SHOE)
Éclairs -
traditional chocolate ones or fancy ones
Choux swans
Chocolate profiteroles

32. Give some examples of savoury dishes
made with choux pastry.

33. Savoury dishes made with choux pastry.
Gougères (cheesy puffs)
Stuffed gougères

34. How do you make choux pastry
1. Melt butter in water.
3. Beat until it comes away
from the sides
2. Add flour.
5. Put the buns
in a hot oven
6. Pierce the buns for the last
5 minutes to dry them out.
4. Add egg.

35. What’s the difference between
pies and tarts?

36. What’s the difference between
pies and tarts?
If the pastry completely covers the filling they are pies.
If you can see the filling they are tarts. Nowadays people don’t always stick to this rule.
Pies
Tarts

37. What’s an individual portion?

38. What’s an individual portion?
An individual portion is enough for one person.
An individual portion
Not an individual portion