1. Table 2. the contents of free amino acids
name
Content(g/100g)
Fresh fish
Canned fish
Asp**
1.25±0.01
1.23±0.04
Thr*
0.43±0.00
0.73±0.03
Ser
4.18±0.04
8.23±0.28
Glu**
4.82±0.03
0.31±0.01
Pro
0.92±0.00
0.58±0.04
Gly**
4.23±0.04
0.03±0.00
Ala**
6.71±0.14
6.17±0.10
Cys*
8.98±0.11
8.63±0.28
Val*
4.61±0.01
3.58±0.14
Leu*
2.06±0.00
3.04± 0.03
His
6.60±0.71
6.15± 0.14
Lys*
4.32±0.06
---
Tyr*
Phe*
0.90±0.14
Ile*
1.35±0.04
Met*
TAA
49.11
40.92
EAA
20.39
18.22
DAA
17.02
7.74
EAA/TAA(%)
41.52
44.53
DAA/TAA(%)
34.66
18.92
*Essential amino acids, **Delicious amino acids, TAA represents total amino acids, EAA represents essential amino acids and DAA represents delicious amino acids.
ZHENG Jie et al. Analysis of Nutrients in Fresh and Canned Pseudobagrus. Journal of Food and Nutrition Research,
2016, Vol. 4, No. 7, doi: /jfnr-4-7-1
© The Author(s) Published by Science and Education Publishing.