1. 1 CHAPTER 5 INFECTION CONTROL; “Principles and Practices”

2. 2 Learning Objectives List the various types and classifications of bacteria. Define hepatitis and AIDS and explain how they are transmitted. Describe vegetable and animal parasites that may be seen in the salon. Discuss different types of disinfectants and how they are used. Identify the procedures and precautions to prevent the spread of disease in schools and salons. Demonstrate sanitation and disinfecting techniques

3. 3 What are BACTERIA? ___________________

4. 4 Words To Remember Bacteriology Bacteria Flagella/Cilia Vegetative General Infection Contagious Pathogenic Nonpathogenic Parasites Spores Local Infection Immunity Scabies Pediculosis Cocci Bacilli Spirilla Streptococci Staphylococci Diplococci Acqurired Immune Deficiency Syndrome

5. 5 TYPES OF BACTERIA Nonpathogenic-  __________________________________  Saprophytes- _______________________  __________________________________

6. 6 TYPES OF BACTERIA Pathogenic _________________________________ Parasites (plant or animal) ___________________________________ – Plant- – Animal- _________________________________ – _______________________________________ _______________________________________

7. 7 PATHOGENIC CLASSIFICATIONS COCCI- ______________________ BACILLI – _______________________ SPIRILLA – _______________________

8. CLASSIFICATIONS OF PATHOGENIC BACTERIA COCCI Staphylococci___________ ______________________ _________________________ Streptococci ____________ _________________________ Diplococci ______________ _________________________ Bacilli and Spirilla Bacilli___________ ________________ Spirilla __________ __________________ 8

9. LET’S REVIEW True or False 1. _____ Another name for bacteria are germs. 2. _____ Non-pathogenic bacteria are harmful bacteria. 3. _____ Pathogenic bacteria are harmless bacteria. 4. _____ Cocci are round shaped bacteria and are responsible for strep throat. 5. _____ Bacilli are rod shaped bacteria that produce tuberculosis. 6. _____ Spirilla are spiral shaped bacteria and is responsible for syphilis. 7. _____ Washing your hands often does little t prevent the spread of disease. 8. _____ We are all susceptible to bacteria every day. 9. _____ There is very little we can do to stop the spread of bacteria. 10. _____ Streptococci is contagious. 9

10. 10 TWO PHASES IN LIFE CYCLE Active or ___________ Inactive or ________ forming Bacteria in the ________stage can be a ________ to the spread of disease or __________ in the salon.

11. 11 BACTERIAL INFECTIONS  _________ infection  __________ infection  Contagious or __________________  Invasion of body by ___________ bacteria  Body __________ infection

12. 12 Sources of Contagion Unclean hands and ________________ Open sores Pus Mouth and ________ discharges Shared drinking cups and ___________ Uncovered coughing, ___________, & ____________in public

13. 13 Viruses Viruses causes common colds, respiratory and gastrointestinal (digestive tract) infections. Measles _____________ Chicken pox __________ pox Rabies, yellow fever, hepatitis, polio, influenza and ________________.

14. 14 HEPATITIS A ___________ marked by inflammation of the liver. Caused by a blood-borne _______ similar to HIV in transmission, More easily contracted that HIV, because it is present in ALL body __________.

15. 15 Hepatitis A Usually last about 3 weeks. Symptoms similar to the flu. Yellowing of skin or eyes in adults. Spread through close household contact. Vaccine ________.

16. 16 Hepatitis B Can cause long term hepatitis, cirrhosis, and/or liver cancer. Often no symptoms but mirrors the flu. Transferred primarily through _________ or parenteral exposure. Vaccine __________.

17. 17 Hepatitis C Can progress slowly Often no symptoms. ________ and stomach pain Transferred through sexual activity with infected person. ____________ contact _______ vaccine available

18. What does HIV and AIDS stand for? H_____________ I_______________ __ V_______________ A_______________ _ I_______________ __ D_______________ _ S_______________ _ 18

19. 19 HOW IS AIDS TRANSMITTED? Bodily fluids- _______ and blood * Sexual _________ with an infected person * Sharing of dirty hypodermic needles. * Transfusion of infected ___________

20. 20 HOW IS AIDS NOT TRANSMITTED Aids is not transmitted through casual contact such as: Sneezing Coughing ?

21. LET’S REVIEW 1. _ 2. _ 3. _ 4. _ 5. _ 6. _ 7. _ 21

22. 22 HOW PATHOGENS ENTER THE BODY _____________ _____________ Mouth Mouth _____________ _____________ Eyes or _______ Eyes or _______ ____________ sex ____________ sex

23. 23 BODY FIGHTS INFECTION Unbroken skin Body secretions; _______________, and digestive juices _________ blood cells ________________

24. 24 OTHER INFECTIOUS AGENTS Filterable __________ Parasites Plant ________ or fungi __________ parasites

25. 25 IMMUNITY NATURAL IMMUNITY: ________________ _____________________________________ ___________________________________. ACQUIRED IMMUNITY Developed after the body has overcome a ____________ or though ______________. HUMAN DISEASE CARRIER One who is_________________________ _____________________________________.

26. 26 DESTROYING BACTERIA Disinfectants Intense heat such as: ______________

27. 27 LET’S REVIEW “Quiz” 1. What are bacteria ? 2. Where can they exist? 3. Are pathogenic bacteria harmful or harmless? 4. Under what classification of bacteria do we get pneumonia? 5. What is an example of a local infection? 6. A virus is resistant to antibiotics. True or False 7. AIDS can be spread holding hands and hugging. True or False

28. 28 Decontamination and Infection Control Beauty Salon

29. 29 Infection Control Objectives Explain and understand the importance of decontamination. Explain the difference between sanitation, disinfection, and sterilization. Discuss how to safely handle and use disinfectant products. Discuss your responsibilities as a salon professional.

30. 30 DECONTAMINATION ________________- Highest level of decontamination. Hospital _______________- Higher level of decontamination than sanitation. Salon, (lab) home _______________- the third or lowest level of decontamination. Salon, (lab)

31. 31 TYPES OF DISINFECTANTS Quats- _________________________________ _________________- must be used according to instructions; caustic poison. _____________ – Ethyl alcohol 70 % Bleach- ________________________________.

32. 32 EPA _____________________________ All products must have a _________ proving that have been approved by the EPA in your state. Disinfectants must be __________ by the EPA in your state.

33. 33 Material Safety Data Sheet MSDS Federal law requires ______________ to give you important information, such as directions for proper use, safety _________, a list of active ingredients and an important information sheet called ________.

34. 34 WHAT IS “OSHA” O______________________ S______________________ H______________________ A______________________ It was created as part of the U.S.Department of labor to regulate and enforce safety and health standards in the workplace.

35. 35 Types of Infection Control _________________

36. 36 BAR SOAP vs. LIQUID ANTIBACTERIAL SOAP Bar soaps can grow __________ that can be passed from one person to another. Liquid antibacterial soaps __________ the risk of bacteria spreading.

37. 37 BLOOD SPILL PROCEDURE ________ the service and wash your hands. Put on __________. Give the injured party a styptic powder or ___________. Use appropriate ___________. Double ______ all blood soiled (contaminated) articles and _________ biohazard warning. Remove _______ and clean __________. Return to client, ____________ service.

38. 38 LET’S REVIEW 1. What are the three levels of decontamination. 2. What are the abbreviations for quaternary ammonium compound? 3. All disinfectants must be approved by this state agency. 4. What does MSDS stand for? 5. This was created by the U.S. Department of labor to regulate safety and health standards in the workplace. 6. What is the first step in the blood spill procedure?