1. ISO 22000 in Foodservice FOOD SERVICE FOOD SAFETY MANAGEMENT DR. BRIAN A NUMMER © 2014

2. What is ISO? ISO 22000? What is ISO? ISO is the International Organization for Standardization (ISO). What is a standard? A standard is a document that provides requirements, specifications, or guidelines that can be used for consistency to ensure that products, processes and services are fit for their purpose. What is ISO 22000? It is a Food Safety Management System (FSMS) standard that uses a management systems approach (ISO 9000) as well as a HACCP process. What is the goal of ISO 22000? It is to provide an internationally recognized standard for a food safety management system that can be applied to any organization in the food chain (including food service). DR. BRIAN A NUMMER © 2014

3. ISO 22000 & GFSI What is GFSI? GFSI is the Global Food Safety Initiative. GFSI seeks to standardize how food safety programs are audited and certified. How does ISO 22000 relate to GFSI? ISO 22,000 Guidelines Catering (food service) Warehousing 3 rd Party Schema 3 rd Party Auditing and Certification (to Schema) DR. BRIAN A NUMMER © 2014

4. Why ISO 22000?  Enable system-wide management and harmonization of standards (domestic and international)  Control food safety hazards through robust pre-requisite programs and HACCP  Continual improvement and updating of the food safety management system  Provides clear international standards for food safety that can be applied and communicated to third party suppliers and vendors (e.g. sanitation)  Aligns with the management system standards of ISO 9001 and ISO 14001 DR. BRIAN A NUMMER © 2014

5. Benefits of ISO 22000 Systems management vs issue management Resource optimization Food safety built-in (better planning) Dynamic communications Extensive training → knowledge, understanding and skills. Do the right thing? Ensure all food safety hazards addressed Improved documentation Ensure legal requirements met (food code, etc) Efforts that go beyond the minimum – meeting the highest consumer expectations Do what you say? Verifications (audits and checklists). Make a difference? Continuous improvement Validate food safety management to stakeholders (shareholders) DR. BRIAN A NUMMER © 2014

6. ISO 22000 Food Safety Management Management. ISO is the International Organization for Standardization (ISO). Pre-requisite Programs. to ensure that products, processes and services are fit for their purpose. HACCP. It is a Food Safety Management System (FSMS) standard that uses a management systems approach (ISO 9000) as well as a HACCP process. DR. BRIAN A NUMMER © 2014

7. The ISO 22000 Food Safety System Management Team (right people, right resources) Documentation (Polices, Pre-requisites and HACCP) Implementation (communication and training) Implementation (monitoring and recordkeeping) Implementation – local corrective actions (putting out fires) Auditing - Verification (are we doing what we say we do?) Auditing – Validation (are we doing the right thing?) Metrics and evaluation (how do we measure up?) Improvement - global corrective actions (making system fire-proof) DR. BRIAN A NUMMER © 2014