1. FOOD TECHNOLOGY Pizza Toast

2. WALT - Learn how to safely use a knife and grater, and to discuss how to work competently to a minimum level 4 in Food Technology. Learn how to correctly complete a flow diagram. Learn how to put production stages in the correct order, in order to take part in a practical food lesson. WILF Listening skills, extended answers to questioning, understanding of how to assemble dishes. FOOD TECHNOLOGY

3. Starter Activity You have 10 minutes to look at the following foods and design a dish That you can make from at least 3 of the foods. e.g. using an apple, orange and grapes you can make a fruit salad

4. FOOD TECHNOLOGY Our next practical lesson will be to make Pizza Toast – How do you think we are going to make it using these ingredients?

5. FOOD TECHNOLOGY Ingredients ½ yellow pepper 1 spring onion 1 mushroom 30g hard cheese, e.g. Cheddar, Edam, Gruyere 2 slices bread (or a bagel or a piece of French stick sliced in half) 2 x 15ml spoons tomato pizza sauce ½ x 5ml spoon mixed herbs

6. FOOD TECHNOLOGY Put oven on Gas 4 180C – cut baguette in half Spread the tomato sauce over the bread using the back of the spoon.

7. FOOD TECHNOLOGY Arrange the pepper, mushroom and onion over the slices.

8. FOOD TECHNOLOGY Sprinkle the cheese and mixed herbs over the bread

9. FOOD TECHNOLOGY Place on a baking tray and cook in the oven until the cheese bubbles

10. FOOD TECHNOLOGY What are we going to do next? Remembering the process you have just seen, complete a flow chart Outlining each step you will have to go through to produce the Pizza toast Remember to include your hygiene rules Working in teams of two, you will be given a pack of all the stages of production, these will be jumbled. Put the steps in the correct order so that you can complete your own flow chart. When you have completed the flow chart, write the ingredients in your planners for the practical lesson next week

11. FOOD TECHNOLOGY Extension task You have been asked by the school canteen to design a healthy Pizza that they can put onto their menu. Points to consider: 1.Think about what ingredients when combined will make the appearance of your Pizza attractive. 2.Consider what ingredients will be healthy 3.Colour and label your design

12. FOOD TECHNOLOGY Summary 1. Understand how to make Pizza Toast for our next practical lesson 2.Remember each of the stages in order, including our hygiene rules. 3.Record ingredients in our planners for next week 4.Learn to design and develop recipes