1. ZUCCHINI FLOWER STUFFED Illustrated recipe of stuffed zucchini flower.

2. Ingredients  Twenty zucchini flowers  Two onions  Four pieces of garlic  30gr pinon  30gr currants  A teaspoon of granulated sugar  olive oil  Salt, black pepper, mint

3. Zucchini flowers

4. Onions

5. Garlic Pieces

6. Pinon

7. Currant

8. Olive Oil

9. Other Ingredients Granulated sugar Salt Black pepper Mint

10. Preparation  Soak twenty minute waited rice in a bowl

11.  Wash and drain rice.

12.  Peel and chop onions.

13.  Mince garlic.  Pour two tablespoons olive oil in pan.  Saute the onion and pinon.

14.  Add onions, garlic, currants, raisins, spices to rice and mix.

15.  Open zucchini flowers and fill the inner material.

16.  Place the pot off the ends of zucchini flowers.

17.  Fill a pot of water to half of stuffed and put on the two tablespoons of olive oil.

18.  Cook the zucchini flower stuffed twenty minutes on low heat.

19. BON APPETIT  Rest the zucchini flower stuffed an hour after twenty minutes.  Finally serve zucchini flower stuffed warm.

20. QUINCE DESSERT Illustrated description of Quince dessert.

21. Ingredients  Two quince  Granulated sugar  Water in a tea cup  Gloves  Cinnamon bark

22. quınces

23. GRANULATED SUGAR

24. WATER

25. GLOVES

26. CINNOMAN BARK

27. Preparation  Divide in half lengthwise and peel quinces.

28.  Remove the seeds and take them asid e.

29.  Two tea cup water in a shallow saucepan, qui nce seeds, cloves, cinnamon bark and add three scoops of grenulated sugar in each half a quince.

30.  Cook over a low flame until soft.

31. BON APPETIT  Put cream on the quince and serve.

32. BON APPETIT  Prepared by Ay ş egül GÖKDA Ğ