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THE STORY OF FOOD. We eat a variety of foods daily.

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Presentation on theme: "THE STORY OF FOOD. We eat a variety of foods daily."— Presentation transcript:

1 THE STORY OF FOOD

2 We eat a variety of foods daily.

3 Our body need energy to move, work or play. This energy comes from food.

4 We also need food to grow and to fight disease.

5 Sources of food Plants – fruits, vegetables, cereals, pulses, spices. Tea and coffee. Animals – meat,eggs, milk

6  We eat different parts of the plant.  Flower – cauliflower  Roots – potato  Leaves – cabbage. Spinach  Fruits – mango, apple, orange

7 Some plants gives us medicines like tulsi, mint, neem etc.

8 Animals also provide food to us like – eggs, meat,honey.

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11 Kendriya Vidyalaya, __________________ Class – III Subject – EVS Name - _______________ Roll No. _______ Month - _________________ Kendriya Vidyalaya, __________________ Class – III Subject – EVS Name - _______________ Roll No. _______ Month - _________________

12 Name the following a) A fruit that has the name same as a colour- ______________ a) A fruit that has the name same as a colour- ______________ b) Our national fruit -_________________________________ b) Our national fruit -_________________________________ c) A fruit that keep the doctor away - ____________________ c) A fruit that keep the doctor away - ____________________ d) A vegetable that is a flower -__________________________ d) A vegetable that is a flower -__________________________ Name the medicinal plants used for – Name the medicinal plants used for – Tooth ache - ______________________________ Tooth ache - ______________________________ Stomach ache - ____________________________ Stomach ache - ____________________________ Skin disease - _____________________________ Skin disease - _____________________________ Cough and cold - ___________________________ Cough and cold - ___________________________

13 3. Cross ( X ) the odd one out – 3. Cross ( X ) the odd one out – Spinach pea gram rajma Spinach pea gram rajma Onion beetroot potato corn Onion beetroot potato corn Cabbage pudina spinach cauliflower Cabbage pudina spinach cauliflower Orange pear pea apple Orange pear pea apple 4. Group the following into animal products or plant products – 4. Group the following into animal products or plant products – [ meat, tomato, butter, palak, pea, ghee, corn, grapes, milk, brinjal, coconut, egg ] [ meat, tomato, butter, palak, pea, ghee, corn, grapes, milk, brinjal, coconut, egg ] Animal products Plant products Animal products Plant products

14 FORMATIVE ASSESMENT LESSON : THE STORY OF FOOD LESSON : THE STORY OF FOOD Written assignments,group projects,MCQs. Written assignments,group projects,MCQs. Make two lists named “Raw foods” and “ Cooked Foods “ and write the names of the food you see and eat in your home every day. Make two lists named “Raw foods” and “ Cooked Foods “ and write the names of the food you see and eat in your home every day. List out the food items in your own homes and classify them according to the source. List out the food items in your own homes and classify them according to the source. Go to the vegetable market with your parents Find out names of different vegetables. Go to the vegetable market with your parents Find out names of different vegetables.

15 THANK YOU


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