5. Friday March 27 th, 2014 Faculty and Staff are invited to taste and evaluate various versions of “Mustang Sauce” https://www.youtube.com/watch?v=M7H2oGy935k

7. Groups Responsibility Will determine what dish they are going to prepare Students will determine a LOCAL food Charity that they would like to make a donation Serve their dish on designated day in March to Faculty and staff.

8. How does it work? Faculty and Staff Will arrive at Room 203 during their lunch. Will donate $$$ towards Food Bank. Faculty and Staff will vote on which of the following they enjoy most and would like to see added to the menu at Mustang Grill Dipping sauce Bbq sauce Salad dressing Will dine in room 252 and have “Foodie” conversations with each other. The Saucy team that collects the most votes will be the winning team. ( and have reasonable naming rights to the sauce at Mustang Grill) Students will be coordinating menus and themes during the next few weeks to provide faculty and staff with a Delightful Culinary Experience.

9. Governor Mifflin Style...... Four or Five teams of aspiring March Madness Foodies find themselves in Governor Mifflin's Professional Foods Class. Host Mrs. Jan Jack welcomes the teams The teams are then sent directly to the toughest, most cut throat place in the Foodie universe: the Mifflin Faculty and Staff Luncheon.

10. Luncheon based off of March Madness Students will incorporate and include discussions and consideration in the following areas while planning and implementing the luncheon. 1. Marketing 2.Budget 3.Execution 4.Profitability

11. Test your Food... it should.... 1.Taste consistently good 2.Be easy to prepare in large quantity 3.Be easy to serve. 4.Be easy to transport. 5.Follow food trends.

12. Food Trucks (stations) Italy o Lasagna/Stuffed Shells o Roll o Caesar Salad Asian o Stir Fry with Chick o Fried Rice Latin o Rice Bowl o Enchilada American o Mac and cheese o Pork BBQ o Removed Slovak…

13. Student's Role Name your Group Create a Slogan Create Team t- shirts Test and finalize recipes Prepare and Serve Food Clean Up Competition - Who collects the highest “donation" is the winning team

14. Main Dishes Dishes should be easy to prepare Dishes should be easy to serve Thoughts of How to serve should be considered Fit theme “Meltness” Dish should be rich and creamy Can but doesn’t have to include cheese Recipes 4 Northwest 4 South/Southwest 4 West 4 East

15. Dessert - Small Bites sHOOPie Pies ???

16. Sauce Wars

17. http://www.delish.com/recipes/cooking- recipes/international-comfort-food-recipes#slide-13 http://www.delish.com/recipes/cooking- recipes/international-comfort-food-recipes#slide-13 http:com/rec/view/0,2243,159178- 2//www.cooks.36200,00.html http://www.cookinglight.com/food/recipe-finder/brownie- recipes-00412000072574/page2.html

19. Sauce Wars Will take place Friday March 27 th, 2015 Your Role For the next 4 weeks Prepare recipes we have chosen to serve on that day Plan how we are going to serve these foods Create an online survey to facilitate voting Create a t- shirt for your team…. Or for all of us…. 1 t-shirt design 5 different “TEAM” designs

20. How you are Graded? How you are graded Independent thinking/Techniques - 10 points Self Motivated – 10 points Ability to Adapt to changing circumstances - 10 points Cooperation with other students and teachers – 10 points Service of Food/ Sanitation/ Presentation/ Personality – 20 points Completion of the task with product quality and consistency/Product – 20 points Clean Up and Sanitation – 20 points If you are absent the day of the Sauce Wars You will have an alternate assignment You need to make sure that you have all of your work made up and complete because it is the first day of the 4 th Assignment will be provided as needed.

21. What do we do “On that Day”? Stay with me in room 200 Complete final prep for Sauce Wars Be on task Stay focused Be ready to serve food for lunch periods 4 6 8 10 We will eat lunch after ALL teachers and staff have eaten lunch

22. What are we doing Today? Create an invitation in Publisher or in Word…during the time remaining in class. Title SAUCE WARS Include this info….. Who….Faculty and Staff Provided by…. Pro Foods What …. Explain Sauce Wars/ What it is/ How it will work/ BE BRIEF When ….. Friday March 27 th. Lunch periods Donation $ 5.00 Donation to ????Thon….???Berks County Food Bank Include at least 3 Star Wars Related Photos…. Mention Hamid Chaundry/Mustang Grill RSVP cards will be placed in their mailboxes Vote for BBQ Sauce Email it to me completed…. today…. jjack@gmsd.k12.pa.us