1. Arabic and Indian Cuisine

2. Common Foods Pita bread and hummus

3. Dates are a commonly eaten fruit.

4. Another commonly eaten fruit are figs.

5. Olive oil is a staple in Arabic cuisine.

6. Family Meals

7. Breakfast

8. Lunch

9. Dinner

10. Famous Dishes Stuffed grape leaves with Tahini sauce.

11. Cooking Equipment

12. Food Traditions A Muslim holiday is Ramadan

13. Unique Foods Such as Levant

14. Common foods

15. HINDI

16. Commonly Eaten Foods Curry: curry can be a spicy meat or vegetable dish that is served over rice, or a soup-like mixture with yogurt,butter,spices.

17. Commonly Eaten Foods ( continued) Chicken Tikka Masala

18. Chutneys

19. Butter Chicken Butter chicken is one of the most popular non-vegetarian meals in India, commonly eaten as a main dish for dinner.

20. Naan Naan is made of water, sugar, milk, salt, flour, and butter. In India this is a staple in their diet, meaning they eat it often.

21. Common Eating Style Most Indians are vegetarians, so they thought of many ways to serve food. They usually have a spicy main course, and then a sweet dessert afterward to level out the spiciness. However, not all food is spicy. Some dishes contain yogurt in them, giving them a great taste without the fiery peppers.

22. Unique Foods samosa chaat

23. festivals

24. Cooking Equipment Pots and pans Knives and cutting boards

25. Tandori Oven