1. BIOGEOCHEMISTRY

2. What is Biogeochemistry? The study of the biological, geological and chemical factors that influence the movement of chemical elements through living systems across space and time. Processes can be studies at the microbial, ecosystem and global scales Scales are becoming increasingly integrated. Ex: The role of microorganisms in carbon cycling and global climate change Elements “cycle” through reservoirs often termed as source or sink Matter of perspective and what is being measured Ex. Plant biomass is a sink of atmospheric carbon (CO2) via photosynthesis Burning of fossil fuels (i.e. dead plants) is a source of carbon to the atmosphere

3. Four main elemental cycles Carbon (C) Nitrogen (N) Phosphorous (P) Sulfur (S) Elements do not cycle independently. Ex: Denitrification (N0 3  N 2 ) requires C that is easily consumed by microbes

4. Carbon Cycle Short Term Storage Long Term Storage Significant Microbial Component Notice: natural processes of photosynthesis and respiration are nearly equal if not slightly in favor of storage in biota, soils, and ocean surface water UNITS! Gigatons C/Year

5. Nitrogen Cycle Critical microbial components at all stages. Highly abundant form of N. Inaccessible to most organisms due to the triple bond between N atoms. Primarily rely on nitrogen fixing bacteria to introduce bioavailable N to ecosystems. (Note: some trees can fix N) Main mechanism in which nitrogen is removed from ecosystems

6. Sulphur Cycle Important microbial component Concern of acid rain via Industrial Processes

7. Phosphorous Cycle No gaseous phase Weathering of rock is the original source of P Important microbial component

8. Isotopes: a powerful technique in Biogeochemistry Isotopes: atoms of the same element that vary in atomic mass due to different number of neutrons Two most common in Biogeochemistry research Carbon: 12 C, 13 CNitrogen: 14 N, 15 N Different reservoirs have isotopic signatures Plants: higher 13 C: 12 C than the atmosphere Nitrogen in the ocean: higher 15 N: 14 N signature than terrestrial bound nitrogen Organisms higher on the food chain have higher 15 N values Vegetarian/vegans have lower 15 N values } Research implications?

9. Two main isotopic techniques Relative Abundance: measure isotopic ratios to determine if something is changing Ex: The ratio of atmospheric 13 C: 12 C is increasing indicating more plant-based carbon is entering the atmosphere What is the source of this new plant-based carbon? Stable Isotopes: Raise the amount of the rarer isotope way above background levels and follow it through a system Ex: 15 N can be added to a stream and measured downstream to determine the demand for N by microorganisms.