1. Full-Time Timetable

2. Full-Time Supplemental Examinations Wednesday 28 th January, 2015 9:00 a.m. – 12 noon CULINARY MATH (GE010) N. Hosein- CM, CA, BPA RM 13+14 (8) WINE EDUCATION (HTM243) R. Madoo- FBM RM 13+14 - (2) SPANISH 1 (HL111) M. Bell RM 13+14 - (3) Lunch 1:00 pm - 4:00 pm PATISSERIE 1 THEORY(HTM15A) C. Shortt-Charles RM 13+14 - (3) BEVERAGE MANAGEMENT ( HTM244) R. Madoo- FBM RM 13+14 (3) FUNDAMENTALS OF COMMUNICATION J. Ali /C. Bissessar/ L. James- CM, FBM, HM, TM, FBS,ECM, BPA, CA, FOTA RM 13+14 (6) SPANISH 2 (HL211) M. Bell- FBM, HM, TM RM 13+14 - (2)

3. Full-Time Supplemental Examinations Thursday 29 th January, 2015 9:00 a.m. – 12 noon HOSPITALITY ACCOUNTING 2 (BC223) I. Daniel – FBM, TM, HM RM 13+14 (3) HOSPITALITY LAW AND INSURANCE (BC 229) R. Singh- TM RM 13+14 (2) HOSPITALITY ACCOUNTING 1 (BC123) R. Lewis– HM, TM, FBM, CM RM 13+14 (3) Lunch 1:00 pm - 4:00 pm BUSINESS MATHEMATICS (GE102c) K. Bailey/ I. Daniel – HM, FBM, ECM, CM RM 13+14 (4) FOOD AND BEVERAGE 1 THEORY (HTM40a) V. Bunbury- TM, FBM RM 13+14 (2) MENU PLANNING AND MERCHANDISING V. Bunbury, R. Madoo, D. James- FBM, ECM, CA RM 13+14 (14)

4. Full-Time Supplemental Examinations Friday 30 th January, 2015 9:00 a.m. – 12 noon CULINARY ARTS 1 (HTM11a) D. Soo Yam, J. Gloudon, J. Francis Rm 13+14 (9) PURCHASING & COST CONTROL (HTM210) R. Ramirez- CM Rm 13+14 (3) FRONT OFFICE CALCULATION (GE106C) G. Solomon Rm 13+14 (2) Lunch 1:00 pm - 4:00 pm SAFETY AND SANITATION (GE 103d) Rm 13+14 (18) INTRODUCTION TO ECONOMICS ( BC 128) G. Solomon- CM Rm 13+14 (8) BAKING 1 (HTM13a) S. Edwin/ D. Soo Yam- CM, CA Rm 13+14 (9)