1. Full –Time Timetable

2. TIME Monday 25 th May, 2015Tuesday 26 th May, 2015 9:00 am 12 Noon FOOD AND BEVERAGE 1 THEORY (HTM40a) D. James/ J. Bernard/ V. Bunbury- TM1, CM2 Auditorium (57) BAR SERVICE ( HTM 143) R. Madoo- HM, FBM Rm 12 (29) HOSPITALITY ACCOUNTING 1 (BC 123) I Daniel HM & CM : Auditorium (83) TM 1: Rm 11 (19) LUNCH 1:00 pm 4:00 pm MENU PLANNING AND MERCHANDISING (HTM 131) R. Ramirez, D. James- FBS, CM, HM Auditorium (96) PATISSERIE 2 (HTM 16a) J. Vance- BPA RM 12 (16) FRONT OFFICE OPERATIONS 2 (HTM 253) C. Alleyne- FOTA Rm 11 (8) NUTRITION (HTM110) M. Penco & V. Bunbury : Auditorium (79) A. Charan CM gr 1& 3: Rm 5 (34)

3. TIME Wednesday 27 th May, 2015Thursday 28 th May, 2015 9:00 am 12 Noon PURCHASING & COST CONTROL (HTM210) R. Ramirez, R. Madoo- CA, HM, FBM, FBS, BPA Auditorium (89) EVENTS and CONFERENCE PLANNING 2 (HTM 126a) J. Bernard- ECM Rm 11 (8) EVENTS, CONFERENCE SALES and MARKETING (HTM232) W. Richards- ECM RM 11(5) WINE EDUCATION (HTM 243) R. Madoo – FBS RM 12 (5) LUNCH 1:00 pm 4:00 pm BAKING 2 (HTM14a) S. Edwin : Auditorium (57) A. Seepaul: Rm 13+14 (58) HOSPITALITY LAW and INDUSTRY ( BC 229) R. Singh- HM, FBM, FOTA RM 5 (35) HRM in the HOSPITALITY INDUSTRY (BC 224d) A. St Hilaire- TM2 RM 11 (9)

4. TIME Friday 29 th May, 2015 9:00 am 12 Noon BUSINESS MATHEMATICS (GE 102C) I. Daniel- TM1 RM 13 (14) CULINARY ARTS 1 (HTM 11a) J. Gloudon- HM, FBM, FBS RM 5 (36) LUNCH 1:00 pm 4:00 pm INTRODUCTION TO ECONOMICS (BC 128) M. Roberts- TM2, HM, FBM Rm 13+14 (40) ACCOMODATIONS MANAGEMENT ( HTM 155) C. Alleyne- FOTA Rm 11 (7)

5. TIME Monday 01 st June,2015 9:00 am 12 Noon SPANISH 1 (HL 111) M. Bell –CM1,CA CA gr 1-3 & CM gr 1 : Auditorium (81) CM gr 2 & 3: Rm 13+14 (36) LUNCH 1:00 pm 4:00 pm FOOD AND BEVERAGE 2 THEORY (HTM42a) J. Bernard- FBS RM 11(11) BEVERAGE MANAGEMENT (HTM 244) R. Madoo- ECM RM 11 (5) SPANISH 2 ( HL 211) C. Bissessar- FBM1, FOTA1, HM1 RM 13+14(55)