1. FRESH BY NAME, FRESH BY NATURE

2. The MyFresh story Original Parripak Foods business founded in 1987 by James & Nick Parrish seeking to diversify their core farming operation Business sold to William Jackson Food Group in 2006 In 2014 joined forces with sister salad processing business, Hazeldene to create MyFresh Prepared, a specialist in the field of fresh produce ingredients supply

3. Part of the family We are very proud to be part of William Jackson Food Group Traditional frozen foods.Yorkshire puds, vegetables, potatoes, deserts. 2 Manufacturing sites in Hull. 430 employees. Turnover £110m Specialists in freshly prepared produce. Serving food service, food manufacturers and selected retailers. 3 sites in Bedfordshire and Wigan. Over 500 employees. Turnover £74m Sandwich and speciality breads. 3 plants on Hull site. Ambient and frozen capability. Own transport fleet. Manufactures 65% of UK sandwich bread. 250 employees. Turnover £60m High quality fruit and vegetable boxes specialising in organic produce. 450 employees. Turnover £74m

4. A brief history of onion processing 1974 1980 s 1987 1985 2000 1990s 2011

5. the processor's role? "deliver fresh produce ingredients that simplify its customer’s business” How? Through the delivery of high quality, sustainable fresh produce ingredients, efficiently prepared with care and delivered on time and in full

6. The challenges facing us today

7. Strategic or tactical?

8. Industry consolidation

9. A fragile supply chain?

10. The living wage

11. So what does the future hold?

12. We have a love for fresh produce and aim to be a partner of choice. We hope you enjoy your experience of MyFresh.