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Chapter 9: Cellular Respiration
How Cells Make ATP: Energy-Releasing Pathways
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Summary: Cellular respiration - the process by which your cells transfer the energy in organic compounds to ATP. The byproduct of this reaction is water and carbon dioxide. It occurs in the cells mitochondria, which are the energy producers for the cell.
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Summary: Each cell converts the energy in the chemical bonds of nutrients to chemical energy stored in ATP May be aerobic or anaerobic Most cells use aerobic respiration 3 pathways that are exergonic and release energy: Aerobic respiration Anaerobic respiration Fermentation
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Aerobic Respiration Most eukaryotes and prokaryotes Requires oxygen
To obtain energy from glucose Requires oxygen Nutrients are catabolized to CO2 and H2O Glucose + Oxygen Carbon Dioxide + Water Energy (in bonds of ATP)
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Aerobic Respiration A redox process
Glucose is oxidized to form Carbon Dioxide Oxygen is reduced, forming water The electrons produced are used to form ATP
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Aerobic Respiration 3 stages: Glycolysis Citric Acid (Krebs) Cycle
Electron Transport Chain and Chemiosmosis
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Aerobic Respiration *In eukaryotes, glycolysis occurs in cytosol and remaining 2 steps occur in mitochondria. * In bacteria, all stages occur in cytosol working with plasma membrane.
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Mitochondrion Structure
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Glycolysis Occurs in cytosol
Glucose converted to two 3-carbon molecules of pyruvic acid ATP and NADH are formed NADH - temporarily stores large amounts of free energy Energy from NADH ultimately participates in reactions that form ATP Net production of 2 ATP Animation of Glycolysis
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Advantages of Glycolysis
The process of glycolysis is so fast that cells can produce thousands of ATP molecules in a few milliseconds. Glycolysis does not require oxygen.
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Citric Acid Cycle (Krebs Cycle)
Pyruvic Acid from Glycolysis moves into mitochondria. Pyruvic acid breaks apart 1 molecule of CO2 is produced 2 other Carbon atoms form acetyl CoA Acetyl CoA combines with 4 carbon molecules to produce citric acid.
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Citric Acid Cycle (Krebs Cycle)
Citric Acid is broken down CO2 released Electrons transferred to energy carriers. Carbon Dioxide is a waste product ATP, NADH and FADH2 are produced 2 ATP are produced/glucose
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Electron Transport Chain and Chemiosmosis
Electrons from Krebs cycle are passed to NADH and FADH2 in Electron Transport Chain Enzymes present in mitochondrial membrane As NADH and FADH2 pass along enzymes, they give up electrons (energy) = chemiosmosis H+ ions are transported across membrane and come in contact with ATP synthase ADP + Pi = ATP
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End of chain – electrons combined with oxygen and hydrogen to form water
Via chemiosmosis, 34 ATP produced. ATP synthesis continues until ADP stores are depleted
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Equation C6H12O6 + 6O2 -->6 CO2 + 6H2O + 38 ATP
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Aerobic Respiration – End Results
One glucose gives maximum of ATP’s Glycolysis produces 2 ATP molecules 2 ATP molecules are produced in the citric acid cycle Remainder of ATP is produced in the electron transport system (32 or 34) Efficiency is about 40%; remaining energy is disseminated as heat
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Other nutrients (besides glucose) provide energy
More energy is gained from burning fats than glucose Lipids contain 9 kcal/gram Lipids are broken down and glycerol enters glycolysis Fatty acids are converted to acetyl CoA and enter the citric acid cycle Proteins are broken down to amino acids Proteins contain 4 kcal/gram
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Anaerobic Respiration and Fermentation do not Require Oxygen
Various inorganic substances serve as the final electron acceptor Yield is only the 2 ATP molecules from glycolysis Types of Fermentation Alcohol Lactate
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Alcoholic Fermentation
Alcoholoic fermentation Alcoholic fermentation produces ethanol Pyruvate is converted to ethanol Ethanol is a potentially toxic waste product Yeast carry out alcoholic fermentation when oxygen deprived Pyruvic acid + NADH -> alcohol + CO2 + NAD+
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Lactate Fermentation Bacteria and some fungi carry out lactate fermentation Strenuous exercise in mammals results in lactate fermentation as well Yields only the 2 ATP molecules from glycolysis Pyruvic acid + NADH -> lactic acid + NAD+
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Copyright Pearson Prentice Hall
Fermentation Lactic acid fermentation converts glucose into lactic acid. The first part of the equation is glycolysis. The second part shows the conversion of pyruvic acid to lactic acid. Copyright Pearson Prentice Hall
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