1. Knowledge Absorption Mr.Poj Paniangvait 502152009 Ph.D. KM CAMT CMU 2/2007 25 Nov 07

2. Background TF is a Food Manufacturer since 1972 TF is a Food Manufacturer since 1972 Our main business focus on instant noodle, biscuit, cookie, wafer Our main business focus on instant noodle, biscuit, cookie, wafer Location HQ @BKK, Plant @ SRA, RYG, LPN Location HQ @BKK, Plant @ SRA, RYG, LPN Food World Class Standard ISO 9001:2001, ISO 14001, ISO 17025, ISO 27000, GMP/HACCP, BRC Food World Class Standard ISO 9001:2001, ISO 14001, ISO 17025, ISO 27000, GMP/HACCP, BRC All over 2,000 staffs All over 2,000 staffs

3. What do we face? Blue Collar BusinessKnowledge KnowledgePipeline

4. Problem Domain Area Blue Collar Blue Collar Business Knowledge Business Knowledge Knowledge Pipeline Knowledge Pipeline

5. Blue Collar Idea Idea Personal Background Personal Background Education Education Mind Set Mind Set Strategy Strategy OD OD

6. Business Knowledge Idea Idea World Class Standards World Class Standards Innovation Equipment Innovation Equipment Strategy Strategy LO LO Simplify Knowledge Simplify Knowledge

7. Knowledge Pipeline Idea Idea Traditional Training Style   Orientation   OJT   Training Strategy Strategy e-Learning e-Learning

8. Knowledge Mapping

9. Others Interesting Point SCORM (Sharable Content Object Reference Model)‏ SCORM (Sharable Content Object Reference Model)‏ UML UML Prolog Prolog

10. Thank You