1. Cleves School Menu Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Recommended Balanced Meal Week 1 MenuMondayTuesdayWednesdayThursdayFriday Main Meal Farm assured pork sausage with gravy (G,Su) Mixed beef chilli con carne (Mu) Sliced roast turkey with gravy and cranberry sauce (G) Baked chicken wraps in tomato sauce (G,Mu,Mk) Baked omega 3 fish fingers (G,F) Vegetarian Main Meal Roasted peppers, courgette and bean casserole (G,Su,Mu,Mk,Ce) Spinach, red pepper & cheddar frittata (Mk,E) Pasta Shells served in a Tomato and Basil Sauce. (G) Macaroni Cheese (G,Mk) Margherita pizza with mozzarella cheese (G,Mk) Carbohydrate Creamy mash potato (Mk) Steamed riceRoasted potatoes Steamed Rice Baked oven chips Vegetables Green beans Baked beans Carrots Sweetcorn Mixed vegetables Cabbage Broccoli Cauliflower Garden peas Baked beans Dessert Vanilla sponge served with custard (G,Mk,E) Apple Pie served with custard (G,Mk) Marble Cake (G,E,Mk) Pear and Chocolate Sponge (G,E,Mk) Oaty biscuit (G,E,Mk) Week 1 menu commencing: 4 January, 1 February, 7 March Cabbage Kale Pumpkin Pear, plum Spring Term (Jan – Mar 2016)

2. Week 2 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Recommended Balanced Meal MenuMondayTuesdayWednesdayThursdayFriday Main Meal Spaghetti bolognaise (G) Chicken and sweetcorn short crust pie (G,Mk,Su,Ce) Sliced roasted English gammon with gravy (G) Mild chicken curry (none) Baked pollock fillet (G,Mu,F,E) Vegetarian Main Meal Quorn twisty pasta bolognaise (G) Vegetarian chilli con carne with garlic bread (Mu,Ce,G) Mixed vegetable and stir fried noodles (G,So,Se,Mu) Cheese and Pepper Quiche (G,E,MK) Chunky tomato and basil twisty wholemeal pasta (G,Su,Mk,Ce) Carbohydrate New potatoes Creamy mashed potato (Mk) Roasted potatoesSteamed riceBaked oven chips Vegetables Sliced green beans Sweetcorn Carrots Cabbage Broccoli Cauliflower Mixed vegetables Green beans Garden peas Baked beans Dessert Lemon drizzle cake (Mk,E) Apple and Cherry crumble with custard (G,Mk) Carrot cake (G,E,Mk) Cornflake Tart served with Custard (G,E,MK) Flapjack (G,MK) Cabbage Kale Pumpkin Pear, plum Week 2 menu commencing: 11 January, 8 February, 14 March Cleves Primary School Menu Spring Term (Jan – Mar 2016)

3. Week 3 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Recommended Balanced Meal MenuMondayTuesdayWednesdayThursdayFriday Main Meal Mild tandoori chicken with mint yoghurt and mango chutney (Mk,Su) Cottage pie and gravy (G,Su,So,Mk,Ce) Roast chicken with stuffing and gravy (G) Chinese pork stir fry with noodles (G,So,Se,Mu) Baked omega 3 fish fingers (G,F) Vegetarian Main Meal Creamy vegetable Risotto (G,Mk) Mixed bean, wholemeal rice and vegetable burrito (G,Mk,Mu) Stuffed Peppers (G,Mk,Ce) Courgette & root vegetable curry (G,So,Se,Mk) Vegetarian sausages (G) Carbohydrate Steamed riceCreamy MashRoasted potatoesNew potatoesOven baked chips Vegetables Green beans Carrots Sweetcorn Cabbage Broccoli florets Diced swede Roasted carrots Green beans Garden peas Baked beans Dessert Chocolate brownie (G,E) Nutless Bakewell tart (G,E) Apple and Cinnamon flapjack (G,Mk) Plum sponge served custard (G,E,Mk) Shortbread Biscuit (G,E,Mk) Cabbage Kale Pumpkin Pear, plum Cleves Primary School Menu Spring Term (Jan – Mar 2016) Week 3 menu commencing: 18 January, 22 February, 21 March