1. CELL RESPIRATION AND PHOTOSYNTHESIS

2. CELL RESPIRATION O 2 + C 6 H 12 O 6  CO 2 + H 2 O +(ENERGY) Yeast With and without O 2 Cell respiration CO 2 comes from ___________, we know this because when the _____ was cut off, the yeast still produced CO 2 Yeast with multiple types of sugars Yeast was able to breakdown and metabolize simple sugars and use that energy quicker. *simple sugars give you a sugar rush, then you crash when they are used up, Complex chains will last long Monosacchari de Vs. Disaccharide Mono – single sugar molecule Di – 2 single sugars linked together (linked through dehydration synthesis)

3. PHOTOSYNTHESIS CO 2 + H 2 O + (LIGHT)  C 6 H 12 O 6 + O 2 Spinach leavesPlants go through BOTH cell respiration and photosynthesis. How do you know? CO 2 was produced when the light was ________ and O 2 is produced when the light was _______ cell respiration happens in the light/dark/both Photosynthesis happens in the light/dark/both CO 2 levels Cell respiration: CO 2 levels _________________ Photosynthesis: CO 2 levels _________________

4. HOW PLANTS OBTAIN AND USE ENERGY How animals obtain and use energy Photosynthesis Cell Respiration CO 2 + H 2 O + (light)  C 6 H 12 O 6 + O 2 O 2 + C 6 H 12 O 6  CO 2 + H 2 O +(energy) Animals eat C 6 H 12 O 6 from plants/other animals O 2 + C 6 H 12 O 6  CO 2 + H 2 O +(energy) Cell Respiration

5. MONO, DI, POLY

6. MONOMERS MAKE POLYMERS Monomer – the subunit to the larger whole. One monomer is the smallest part. A monosaccharide is a monomer of sugar Polymer – a larger molecule comprised of many repeated subunits or many monomers put together.

7. BREAKING DOWN.. PUTTING TOGETHER Dehydration synthesis - chemical reaction that involves the loss of a water molecule from 2 monosaccharides joining together Hydrolysis – a disaccharide is broken apart into 2 monosaccharide with the addition of a water molecule

8. HTTP://WWW.YOUTUBE.COM/WATCH?V=UYDNND3FMAU&LIST=PLTI96Y7UC- K3LVIRFHYUBFBJJIX0HNQJY The body is water based, the water knows where to be hydrolyzed in based on enzymes and bonds

9. https://www.youtube.com/watch?v=5GMLIMIVUvo http://www.bozemanscience.com/carbohydrates