1. Fare clic per modificare lo stile del sottotitolo dello schema Preparazione della pasta fresca all’uovo preparation of the fresh egg pasta Ingredients: flour, eggs and salt Place the flour

2. add a pinch of salt Put the eggs into the flour and mix

3. Mix it with a fork Or hands

4. if the dough is dry, add a little warm water Work the dough for 10/15 minutes

5. Wrap the mixture in a film and let rest for about 1 hour in a cool place Continue to mix

6. smooth Dust the working surface with flour

7. Roll out the dough with a rolling pin Continue to work with a rolling pin

8. Cut out a rectangle of dough Roll the dough

9. Here are the tagliatelle Cut the roll into many slices

10. These are the quadrotti Thank you for your attention Enjoy your meal!