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Published byElizabeth Clark Modified over 9 years ago
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2 Feeding Relationships
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3 Energy Flow
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4 Chemical Cycles
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5 Human Activities
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6 Conservation
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7 Ecology
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8 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000 $200 $400 $600 $800 $1000
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9 Organisms that convert light energy into chemical energy
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10 Producers
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11 Organisms that obtain energy by feeding on producers or other consumers, and another that feeds on waste and dead organisms.
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12 Consumers and Decomposers
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13 Three categories of consumers
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14 Herbivores, Carnivores, and Omnivores.
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15 Also referred to as a feeding level
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16 Trophic level
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17 Interconnected and branching food chains
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18 Food Web
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19 Organic material stored by producers
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20 Biomass
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21 The rate at which producers build biomass
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22 Primary Productivity
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23 The % average of available energy at a trophic level
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24 10% (“The Rule of 10”) 10% (“The Rule of 10”)
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25 Three types of pyramid-diagrams used by ecologists
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26 Energy, Biomass, and Numbers.
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27 The number of kilocalories available at the T3 level if there is 10,000 kcals at T1
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28 100 kcal
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29 Energy travels through the ecosystems linearly, nutrients take this type of path.
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30 Cyclical
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31 In which chemical cycle is oxygen and organic compounds released through photosynthesis
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32 Carbon and Oxygen Cycle
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33 Bacteria convert nitrogen gas into ammonia through this process
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34 Nitrogen Fixation
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35 When water exits plants by evaporation
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36 Transpiration
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37 Soil bacteria convert ammonium to nitrates
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38 Nitrification
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39 The carbon cycle is affected by burning fossil fuels and
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40 Deforestation
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41 When the sun’s heat is trapped by CO2 in the atmosphere
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42 Greenhouse effect
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43 An overall rise in the Earth’s temperature
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44 Global Warming
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45 High levels of nitrogen in the water cause this condition
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46 Eutrophication
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47 Along with water vapor these two compounds cause acid rain
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48 Sulfur and nitrogen
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49 The number of species in an ecosystem
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50 Biodiversity
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52 A non-native species that competes against native species for resources
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53 Introduced Species
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54 Developing natural resources so that they can renew themselves and be available in the future
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55 Sustainable Development
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56 A form of Overexploitation caused by economic reasons
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57 Poaching
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59 Name three threats to Biodiversity
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60 1. Habitat Destruction 2. Introduced Species 3. Pollution 4. Population Growth 5. Overexploitation (HIPPO)
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61 Pollutants become more concentrated from one trophic level to the next
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62 Biological Magnification
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63 Substances that have a negative effect on the environment cause this
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64 Pollution
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65 Absorbs ultraviolet light and shields organisms from the suns damaging effects
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66 Ozone Layer
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67 A major contributor to the destruction of the ozone layer
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68 CFC’s (Chlorofluorocarbons)
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69 Through biological magnification this chemical weakens the shells of bird’s eggs
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70 DDT
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