1. طاجين Moroccan Tagine

2. Ingredients: - Water - Salt - Safran - Cumin - Coriander - Olive oil - Onions - Chicken meat - Green peas - Carrots

3. Just before the start

4. Ok, let’s go. We add cumina, coriander, safran and salt to the sliced meat

5. and we mix well

6. In the tagine (or other dish), put some olive oil and make it hot

7. then add onions sliced to tiny pieces

8. After onion gets colored yellow, add meat and mix well. Then cook it until meat gets specified colour (mix in between too)

9. Then add a cup of water

10. When meat is cooked enough, add carrots and green peas. Now its time to add aditional salt and if you want some spicy red paprika.

11. Prepare table

12. and enjoy delicious Tagine