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1 Mosby items and derived items © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier, Inc. Nursing Management: Stroke Chapter 58.

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Presentation on theme: "1 Mosby items and derived items © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier, Inc. Nursing Management: Stroke Chapter 58."— Presentation transcript:

1 1 Mosby items and derived items © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier, Inc. Nursing Management: Stroke Chapter 58

2 2 Mosby items and derived items © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier, Inc. 1.A patient with right-sided paresthesias and hemiparesis is hospitalized and diagnosed with a thrombotic stroke. Over the next 72 hours, the nurse plans care with the knowledge that the patient 1.is ready for aggressive rehabilitation. 2.will show gradual improvement of the initial neurologic deficits. 3.may show signs of deteriorating neurologic function as cerebral edema increases. 4.should not be turned or exercised to prevent extension of the thrombus and increased neurologic deficits.

3 3 Mosby items and derived items © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier, Inc. 2. While performing health screening at a health fair, the nurse identifies which of the following individuals at greatest risk for experiencing a stroke? 1. A 46-year-old white female with hypertension and oral contraceptive use for 10 years 2. A 58-year-old white male salesman who has a total cholesterol level of 285 mg/dL 3. A 42-year-old African American female with diabetes mellitus who has smoked for 30 years 4. A 62-year-old African American male with hypertension who is 35 pounds overweight

4 4 Mosby items and derived items © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier, Inc. 3. A patient with a stroke has dysphagia. Before allowing the patient to eat, which of the following actions should the nurse take first? 1.Check the patient’s gag reflex. 2.Request a soft diet with no liquids. 3.Place the patient in high-Fowler’s position. 4.Test the patient’s ability to swallow with a small amount of water.


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