2. Ingredients: 300g cooked risotto 8 egg yolks 6g gelatin powder 200g black chocolate 10g amaretto wine 380g sweet cream some sugar Method: 1.Melt the black chocolate. Mix with egg yolks, gelatin powder, amaretto wine, sweet cream and sugar. 2.Add in cooked risotto. 3.Put into containers and keep in refrigerator for about 40 minutes. Serve. 4. Chocolate Risotto Pudding

3. Ingredients: 。 1 piece of Quesadillas wrapping 。 150g shredded roast duck meat 。 100g mozzarella 。 100g cheddar cheese 。 1/2 chopped mango 。 1/2 shredded onion 。 1/2 shredded green pepper 。 1 crushed garlic 。 Some chopped parsley 。 Some shredded red pepper 。 Some hoisin sauce 。 Some oil Method: 1.Fry onion, green pepper, garlic, parsley and red pepper with medium heat for 2-3 minutes. 2.Add mango and roast duck meat, fry for a while. Add seasonings. 3.Put the ingredients on one half of the wrapping. Add mozzarella cheese and cheddar cheese mixing, cover with the other half. 4.Shallow fry with medium heat until golden yellow. 5.Cut into pieces. Add hoisin sauce and serve. Seasonings: 。 Some salt 。 Some pepper

4. Group Leader : Leung Io Chon Group Numbers : Lee Chin Lok Wong Man Kwan Chan Chun Fung