1. Chapter 3 Physical and Chemical Properties
Physical and Chemical Changes

2. Physical Properties
Physical properties can be observed or measured without changing the composition of matter.
Physical properties include: appearance, texture, color, odor, melting point, boiling point, density, solubility, and many others.

3. What do you think this is?

4. What do you think this is? What physical properties can be “observed”?

5. Physical Properties Physical State: Solid Description: Grayish metal.
Melting Point: 922K 649°C 1200°F Boiling Point: 1363K 1090°C 1994°F
Density: 1.738g/cm3
Specific Heat: 1.02J/g∙°C

6. Chemical Properties
Chemical properties of matter describe how a substance reacts to form a new substance(s).

7. Chemical Properties
“Reactivity” is really the only chemical property. Anything that describes how a substance reacts is a chemical property.
For example hydrogen is explosive.

8. Chemical Properties Reacts slowly with water to form a base.
Reacts violently with acid forming hydrogen gas.
Reacts with carbon dioxide producing an intense light.

9. Chemical Properties
Magnesium reacting with dry ice.

10. Magnesium and Carbon Dioxide

11. Physical Changes
A physical change takes place without any changes in composition.
The same element or compound is present before and after the change.

12. Chemical Changes or Reactions
Chemical changes result in one or more substances of entirely different composition from the original substances.
The atoms at the start of the reaction are rearranged into new substances.

14. Go with the “preponderance” of evidence.
This table from your notes can help you decide if a change is physical or chemical.
Go with the “preponderance” of evidence.
(being greater in quantity or importance)

16. Sucrose (sugar) reacts with sulfuric acid.
Sucrose (sugar) reacts with sulfuric acid creating carbon and water.
C12H22O11 + H2SO4 → different substances

17. Changes of State are physical changes but can accompany a chemical change.
Precipitate

18. Precipitate
A solid insoluble substance that forms when solutions are mixed.

19. Separation Techniques for Mixtures
Distillation
Fractional Crystallization

20. Distillation
Distillation is used to separate parts of a mixture that have different boiling points.
Distillation is the process of heating a liquid until it boils, capturing and cooling the resultant hot vapors, and collecting the condensed vapors.

22. Fractional Crystallization
Separates different solutes from a solution based on differences in their solubility.
A process by which a chemical compound is separated by crystallization.

24. What is the solubility of KNO3 at 80ºC?
≈ 160g KNO3 per 100 g water

25. At what temperature is the solubility of KBr equal to 60g/100g H2O?
≈ 10°C

26. Homework
Chapter 3 Worksheet 3-1