1. RLM System Actual Cut Entry

2. Page 2 Glossary of Training Terms The following terms will be used throughout this training program: –Field: A box on the screen into which you enter information –Value: The information (data) being entered in the field. Example: Division number, FGPO number –Icon: An image you may click to perform a function such as select, submit or exit –(Single-)Click: Also “Select.” Hitting the left mouse button once. This will activate an icon or select a row in a list of values –Double-click: Hitting the left mouse button twice o the same part of the screen. Used only to select and return a value from a list.

3. Page 3 Using the RLM System These are the primary RLM icons you will use: – Search: Located next to entry fields. Clicking this icon brings up a pop-up window with a list of all possible values for the field (for example, the next to the Division field will show a list of all divisions) (Shift-F9 keys or F21 key) – Select: Located on the Search pop-up windows. You may click on a line and click Select to return its value to the main screen – OK (Submit): Located in the bottom right corner of each screen. Processes the information on screen and brings you to the next screen – Return (Back): Located at the top of each screen. Click this icon to go back one screen (F2 key) – Exit: Located at the top of each screen. Click this icon to return to the menu or close a pop-up (F3 key)

4. Page 4 Enter your User ID and Password here Note: User ID and Password are initially assigned by MIS. You will be prompted to change it the first time you login. The password field IS case-sensitive. Sign On

5. Page 5 Click the check (or hit the Enter key) to proceed Welcome

6. Page 6 RLM Main Menu Enter “75” in the Company field If you don’t enter a Company or enter the wrong number, you will receive this error: Click OK Enter the application number for the cut and sold option

7. Page 7 Actual Cut Entry Click option 2.

8. Page 8 Cut Order Main Menu Enter Purchase order division. Click the icon for a list of divisions.

9. Page 9 Enter User PO Number Enter PO number. Use the field exit key to right justify the entry. Style entry fields appeared. Generally not used.

10. Page 10 Select Cut Authorization Highlight line with mouse click, right click to display selection window.

11. Page 11 Select Function Select Cut Order Entry/Maintenance

12. Page 12 Select Cut Order Highlight line and right mouse click

13. Page 13 Select Actual Cut Function Select Actual Cut Entry

14. Page 14 Display Actual Cut Highlight the line Cut/WIP line

15. Page 15 Enter Lot Number

16. Page 16 Click Enter Lot# button

17. Page 17 Enter Cut date Enter Total Cut Enter Total cut for inseam

18. Page 18 Enter size breakdown for inseam

19. Page 19 Use Up/down arrows for more inseams

20. Page 20 Click return or exit button. Cut entry is completed.

21. Page 21 Highlight the Issued line to perform maintenance

22. Page 22 Select lot maintenance