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Published byWhitney Williamson Modified over 9 years ago
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Matter chapter 3
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Matter massspace anything that has mass & occupies space –mass: gramskilograms –mass: measured in grams or kilograms volumeliterscm 3 –space/volume: measured in liters or cm 3
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Phases SOLIDS LIQUIDS GASES
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solid: solid: definite volume definite shape
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liquid definite volume indefinite shape takes the shape of container
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gas indefinite volume indefinite shape takes the shape and volume of container
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States of Matter 1.How are the particles packed in each phase? 2.How do the particles move in each phase? 3.Why do liquids and gases flow? 4.Why are gases so easy to compress?
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4 th phase of matter plasmaplasma exists in stars e lectrons are stripped from atoms
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Physical Properties describe appearance & form of matter descriptive words: color, texture, luster, odor solid, liquid, gasmeasurements: a number and a unit
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Intensive properties –Physical Constants –independent –independent of sample size –amount doesn’t matter density, freezing point, and melting point solubility in water (g/ml)
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Extensive Properties extensive properties:extensive properties: mmass volume depend on sample size: amount) mattersquantity (amount) matters
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Chemical Properties describe how matter: behaves in presence of other matter changes into another kind of matter examples: –flammability –resistance to corrosion –ability to neutralize acids or bases
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Properties of Copper Physical Prop. reddish brown shiny Malleable ductile good conductor density = 8.92 g/cm 3 mp = 1085 C bp = 2570 C Chemical Prop. reacts to form green copper carbonate forms deep blue solution when in contact with NH 3 forms new substances with HNO 3
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Physical Change identityform or appearance of matter may change but identity remains same –cutting, crushing, grinding,tearing phase changesdissolving
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Dissolving dissolving is physical change: think of putting sugar in water still have sugar – sugar molecules just spread out between water molecules C 6 H 12 O 6 (s) C 6 H 12 O 6 (aq)
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Phase Changes phase changes are physical changes no new substance is created (chemical formula stays the same) Ex: ice melting: H 2 O(s) H 2 O(l) water boiling: H 2 O (l) H 2 O(g)
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Chemical Change chemical change - identity of matter is changed new substance with own unique properties is formed chemical formula changes Ex: 2H 2 O(l) 2H 2 (g) + O 2 (g)
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Burning oxidation reactioncommon name for oxidation reaction indicates matter reacting with oxygen is chemical change - original substance is changed into new kind(s) of matter Ex: CH 4 (g) + 2O 2 (g) CO 2 (g) + 2H 2 O(g)
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Evidence of Chemical Change 1.bubbling [formation of a gas] 2. color change 3.heat [gets colder or hotter] 4. light produced 5.formation of a solid [2 liquids mix and solid is formed - this is a precipitate(ppt)]
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What kinds of matter are there?
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Matter SubstancesMixtures Elements Compounds Heterogeneous Mixtures Homogeneous Mixtures mixtures separated by physical methods compounds separated by chemical methods
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Element substance that: cannot be broken down (decomposed) into simpler substance only 1 kind of atom has definite properties formulas have 1 uppercase letter
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Element Song
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Atom smallest particle of element that retains properties of element smallest particles of element that can undergo a chemical reaction
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Compounds 2 or more DIFFERENT elements chemically combined in a definite ratio differentproperties of compound are different from properties of elements formed from homogeneous in composition separated into elements by chemical decomposition reaction formulas have 2 or more uppercase letters
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2Na + Cl 2 2NaCl Na(s) Cl(g) NaCl(s)
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Mixtures combo of 2 or more pure substances NOTphysically combined NOT chemically combined each substance retains its own identity and properties
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Mixtures variable composition no unique properties (think of sugar and sand mixed together) physical methodsseparated by physical methods may be homogeneous or heterogeneous
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Types of Mixtures
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homogeneous: constant composition throughout single phase –ex: solutions (all 3 phases) such as air, windex, kool-aid
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heterogeneous: see a boundary or regions that look different ex: ice water, granite, suspensions, colloids
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Suspensions particles in suspensions are larger than those in solutions components of suspension can be evenly distributed by mechanical means (shaking the contents) but components will settle out
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Colloids particles larger than size of molecule but smaller than particles seen with naked eye colloidal dispersion – consists of colloids in a dispersing medium ex: whipped cream, mayonnaise, milk, butter, gelatin, jelly, colored glass
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Colloid subtypes
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Aerosols: –solid or liquid particles in gas ex: smoke: solid in a gas fog: liquid in a gas
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Sols: –solid particles in a liquid ex: milk of magnesia (solid magnesium hydroxide in water)
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Emulsions: –liquid particles in liquid ex: mayonnaise (oil in water)
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Gels: –liquids in solid ex: gelatin: protein in water quicksand: sand in water
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Hints for Mixtures solutions in gas & liquid phases transmit light particles not big enough to scatter light look translucent suspensions look cloudy particles big enough to scatter light settle on standing
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CuSO 4 (aq)
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Particle Diagrams atoms of a monatomic element (single same atoms) molecules of a diatomic element (double same atoms)
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Particle Diagrams molecules of a triatomic compound mixture: - monatomic element - diatomic element - triatomic compound
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Separating Mixtures physically combined separation based on physical properties –sorting: size & appearance –filtration: size solid in liquid –distillation: different bp’s liquids mixed –crystallization: solubility solid in liquid –magnet: magnetization –chromatography: solubility liquids mixed –“travel” ability
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suspensions: solid in liquid
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liquid goes through filter paper but solid stays behind
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Distillation separating liquids with different bp’s mixed together
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Paper Chromatograhy separating liquids with different rates of solubility mixed together
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Crystallization separating solids from a liquid solution
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Conservation of Mass mass begin with = mass end up with # of atoms before = # of atoms after
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