1. Enzyme Reactions

2. Enzyme Characteristics Most often are proteins Biological catalysts – speeds up chemical reactions Reusable – Used in multiple reactions Summer t-shirt Specific – One type of enzyme for one type of reaction

3. Enzyme substrate reactions Substrate: Substance that the enzyme is working on Active Site: Location where enzyme attaches to the substrate

4. Enzyme Example: Salivase Found in saliva Begins the digestive process of carbohydrates in the mouth Makes it easier for carbohydrates to be digested –Process would NOT start and probably would not finish if salivase was absent = Too much energy would be needed!!!

5. How Enzymes Work Reaction  Energy Plot of the Story: You need a lot of energy to begin a chemical reaction Activation Energy

6. How Enzymes Work Reaction  Energy Enzymes reduce the amount of activation energy needed to start a reaction

7. How Enzymes Work Reaction  Energy Less energy is used to conduct the reaction so more reactions may occur thanks to an enzyme Our Hero!

8. Another Enzyme Example The Dilemma: How do we move these cinder blocks from my room to Mr. Hobb’s room? Possible Solutions???

9. Enzyme Example: Take 2

10. Typical Ways Enzymes Work  Enzymes may hold two molecules together in a specific way so that they can react  Example: Dehydration synthesis

11. Typical Ways Enzymes Work  Enzymes may twist molecules into more reactive forms

12. Typical Ways Enzymes Work Enzymes can break apart macromolecules into monomers Ex. Hydrolysis

13. Factors that limit enzyme-substrate reactions Amount of Substrate –When all substrate is used up, the reaction stops Temperature –Most enzymes in our body function best at 37C –Hotter temperatures may destroy the enzymes

14. Another Enzyme Example: The Pancreas Function: Secrete enzymes to break down macromolecules during digestion Importance: Without these enzymes we would not be able to break down food sufficiently to monomeric units

15. Pancreatic Enzymes: 4 Types Proteasis – Proteins Lipases – Lipids Carbohydrases – Carbohydrates Nucleasis – Nucleic Acids

16. Jell-O Jell-O contains a protein called GELATIN which causes Jell-O to gel Without Gelatin, Jell-O would fail to gel and you would have liquid Jell-O

17. Jell-O Continued Certain Fruits contain enzymes known as proteases that destroy gelatin Protease Liquid Jell-O

18. Jell-O Continued Certain dish and laundry soaps have incorporated these fruit derived enzymes in efforts to remove stains from dishes and clothing

19. Jell-O In today’s lab we are going to investigate which fruits contain these enzymes You will be working by yourself on this one You will need to include the following sections in your report –Introduction –Methods –Results: A table indicating whether or not a fruit contains enzymes –Conclusion

20. The Fruits of Interest Apple Banana Pineapple Kiwi Orange Lime