1. Chemical Reactions & Enzymes

2. Essential Questions
How do energy changes affect whether a chemical reaction will occur?
Why are enzymes important to living things?

3. Chemical Reactions
When one set of chemicals change into another set of chemicals
Reactants  Products
Ex. CO2 + H2O H2CO3
carbon dioxide + water  carbonic acid

4. Enzymes -proteins that act as catalyst by speeding up chemical reactions

5. Is the enzyme in this picture making or breaking bonds?
Enzymes can make or break bonds within molecules.
Is the enzyme in this picture making or breaking bonds?

6. Enzymes function as catalysts.
A catalyst is a substrate that speed up chemical reactions by lowering the activation energy needed.
Find the enzyme (catalyst) in the picture.
How do you know it is the enzyme?

7. Enzymes function by lowering the activation energy of reactions.
Activation energy is the energy that is needed to get a chemical reaction started
What is the activation energy in the picture below?

8. If you said the “push” you are right.
Think of an enzyme as something that helps “push” a reaction along. The bear would get the rock over faster if it had a helper.

9. If you had to push the rock over the hill in this graph, which hill would take less time?
The red line is the reaction occurring with an enzyme catalyst (helper). Less energy is needed.

10. Enzymes function based on their shape. (Lock & Key)
The orange material in this picture is going to be broken down by the enzyme (purple).
The molecule that the enzyme works on is known as the substrate.
The enzyme and the substrate must fit together in order for the enzyme to work.

11. Enzymes can act rapidly, one enzyme in your body is known to cause the chemical to react 107 times faster than without the enzyme present.
There are over 2000 known enzymes, each of which is involved with one specific chemical reaction. Therefore, they have 2000 different shapes. (Lock & Key)

12. Common Enzymes in your Body
Amylase – in your mouth breaks down sugar
Peptidase- in your stomach break down proteins
Lipase- in your small intestine break down lipids
–ase means enzyme What does –ose mean?

13. Look again at the picture below.
If the substrate below is a disaccharide (two sugars) than what is the product of this reaction?

14. The products (or what is produced) would be monosaccharides (single sugars).
If the substrate was a protein, what would the product be?

15. Amino Acids
Because we know that proteins are made of amino acids.

16. Temperature:
temperature increase speeds of enzyme reactions, but only to a point.
When heated too much, enzymes become denatured (or destroyed).
Changes in pH
will also denature the enzyme
Concentration of Substrate