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NNC Oplan 2016 (Tier 1).

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Presentation on theme: "NNC Oplan 2016 (Tier 1)."— Presentation transcript:

1 NNC Oplan 2016 (Tier 1)

2 Access to quality nutrition services
SOCIETAL GOAL Inclusive Growth and Poverty Reduction Human Development Status Improved SECTOR OUTCOME Access to quality education, training & culture Access to shelter security Improved health status Access to quality social protection Access to asset reform HEALTH SUB SECTOR Health Status Financial Risk Protection Responsiveness Improved nutrition Access to quality nutrition services ORGANI-ZATIONAL GOAL The NNC budget proposal for 2016 was formulated in the context of our revised OPIF and Logframe, which has been harmonized with the overall OPIF and Log Frame of the Department of Health and government in general. Our major final outputs are along nutrition management policy and on technical support services for nutrition programs. MAJOR FINAL OUTPUTS MFO 1: Nutrition Management Policy Services MFO 2: Technical Support Services

3 Performance indicators
72% percentage of provinces, cities, and municipalities implementing quality nutrition programs/ projects/activities 32% of households consuming adequate diets

4 Current NNC OPIF NNC GAS General Management and Supervision
Human Resource Development OPERATIONS MFO 1: NUTRITION MANAGEMENT POLICY SERVICES Nutrition Policy, Plan, and Program Formulation Program/Project Coordination, Monitoring and Evaluation Operation of the Nutrition Management Information System MFO 2: TECHNICAL SUPPORT SERVICES Public Information Services Assistance to Local Nutrition Programs OO1: Access to quality nutrition services improved

5 PPAs by MFO/Performance Indicators
2016 Targets MFO 1: NUTRITION MANAGEMENT POLICY SERVICES No. of policies issued, updated and disseminated 42 PPAN (including investment plan, results matrix, legislative & research agenda) Policy statements on nutrition and – labor and employment; trade and industry and; the positive deviance approach to nutrition improvement national strategic plans on - National Salt Iodization Program; Mandatory Food Fortification & Nutrition in Emergencies

6 PPAs by MFO/Performance Indicators
2016 Targets MFO 1: NUTRITION MANAGEMENT POLICY SERVICES No. of policies issued, updated and disseminated (cont.) 42 RNC policies/resolutions RNC strategic plan, Guidelines on nutrition education National forum for NGOs on nutrition Management of policy formulation and coordination structures (NNC GB, TechCom, PDF, UNDAF, TWGs on NSIP, Food Fortification, Nutrition in Emergencies, Nutrition Cluster)

7 PPAs by MFO/Performance Indicators
2016 Targets MFO 1: NUTRITION MANAGEMENT POLICY SERVICES Program/project coordination, monitoring and evaluation Regional PPAN program implementation reviews Monitoring and evaluation of local level plan implementation (MELLPI) Management and leadership of the ASEAN Nutrition Surveillance Monitoring the adoption of the WHO Child Growth Standards

8 PPAs by MFO/Performance Indicators
2016 Targets MFO 1: NUTRITION MANAGEMENT POLICY SERVICES Operation of the nutrition management information system Institutionalization of the Integrated Phase Classification System on Food Insecurity Establishment of Sentinel Hunger Surveillance system Sex-disaggregated databases developed and updated NNC website maintained NNC Information System Strategic Plan 2016 implemented (MITHI)

9 PPAs by MFOs/Performance Indicators
2016 Targets MFO 2: TECHNICAL SUPPORT SERVICES No. of stakeholders assisted BNSs provided with travelling allowance (20,000) P/C/M nutrition action officers and D/CNPCs provided monthly incentive (1,965) Medical or burial assistance provided to nutrition workers Newly-deployed BNS provided with BNS kits (41,000) Members of local nutrition committees participating in local nutrition action planning (400)

10 PPAs by MFOs/Performance Indicators
2016 Targets MFO 2: TECHNICAL SUPPORT SERVICES (cont..) National/regional/provincial federations of Nutrition Action Officers (NAOs), D/CNPCs, BNSs (402) Representatives of NGOs for nutrition at the regional level (480) Management of regional Bantay-Asin task force (16) Expansion early warning system on nutrition and food security to 10 municipalities (200) Training on household survey for BNSs (50)

11 PPAs by MFOs/Performance Indicators
2016 Targets MFO 2: TECHNICAL SUPPORT SERVICES (cont..) No. of trainings conducted Promotion of good nutrition, including infant and young child feeding (233 batches) National conference of Nutrition Action Officers (1) Trainings on nutrition program management (17 batches) Trainings on basic course for BNS for new nutrition workers (17 batches) Training on nutrition in emergencies (20 batches) Partnership with the LMP for orientation on nutrition of newly-elected mayors

12 PPAs by MFOs/Performance Indicators
2016 Targets MFO 2: TECHNICAL SUPPORT SERVICES (cont..) No. of trainings conducted (cont.) Public Information Service Orientation of pregnant women on nutrition during pregnancy and IYCF through conduct of Buntis Congress (4) Production & airing of Radyo Mo sa Nutrisyon over DZXL (48) Katumbas ay Biyaya over DZRH (48) One Nutrition, One Nation over 25 Nutriskwela Community Radio Stations (48)

13 PPAs by MFOs/Performance Indicators
2016 Targets MFO 2: TECHNICAL SUPPORT SERVICES (cont..) No. of trainings conducted (cont.) Public Information Service Multimedia campaign to promote the revised Nutritional Guidelines for Filipinos TV plugs aired over radio stations (10) Radio plugs aired over radio stations (10) Digital campaign on the 10 kumainments sustained (24) Regional and local media campaigns (17) National and regional nutrition month campaigns conducted Printing and distribution of flyers on nutrition for senior citizens Development, printing and distribution of flyers for preventing disabilities through proper nutrition

14 NNC Forward Estimates FY 2016
DBM FE NNC Proposed Justification MOOE 249,166 275,093 The NNC proposal is about 10.4% higher than the DBM-proposed forward estimates; but it is at about the same level as obligations for MOOE in (Php M) CO 11,104 TOTAL 284,598

15 Thank you! Visit us @ www.nnc.gov.ph
Like us on Follow us Subscribe to This in very brief is the budget proposal for A budget that will continue to pursue nutrition-related MDG targets in a nutrition-as-a-human-right framework. Thank you.

16 STRATEGIC OBJECTIVES

17 MANDATE The NNC as mandated by law, is the country’s highest policy-making and coordinating body on nutrition

18 Core functions Formulate national food and nutrition policies and strategies; and serve as policy, coordinating and advisory body on food and nutrition concerns; Coordinate planning, monitoring, and evaluation of the national nutrition program, including those related to the achievement of nutrition-related MDG targets and to nutrition in emergencies Strengthen competencies and capabilities of stakeholders through public education, capacity building and skills development;

19 Core functions Coordinate the release of funds, loans and grants from government organizations (Gos) and non-government organizations (NGOs); and Call on any department, bureau, office, agency and other instrumentalities of the government for assistance in the form of personnel, facilities and resources as the need arises.

20 VISION NNC is the authority in ensuring the nutritional well-being of all Filipinos, recognized locally and globally, and led by a team of competent and committed public servants

21 MISSION To orchestrate efforts of government, private sector, international organizations and other stakeholders at all levels, in addressing hunger and malnutrition of Filipinos through: Policy and program formulation and coordination Capacity development Promotion of good nutrition Nutrition surveillance Resource generation and mobilization Advocacy Partnership and alliance building

22 Poverty reduction and empowerment of the poor and vulnerable
Key result areas Poverty reduction and empowerment of the poor and vulnerable

23 Improved health status of the population
Sector outcome Improved health status of the population

24 Organizational outcome
Access to quality nutrition services improved

25 Project locations

26 Promote good nutrition program
Nutrition Program Management training 1 batch per region x 17 regions (target provinces to be identified by regional offices)

27 Nutriskwela community radio network
Region Location Radio Name CAR Lagawe, Ifugao Radyo Kiphodan Langangilang, Abra Radyo Kabinnulig I Sta. Maria, Ilocos Sur Radyo Kailian II Claveria, Cagayan Radyo Kaluguran Basco, Batanes Radyo Kayvayvanan IV-A Sariaya, Quezon Radyo Kaisahan-Arya IV-B Coron, Palawan Radyo Kasimanwa Bansud, Or. Mindoro Radyo Kaunlaran V Sorsogon City Radyo Kasanggayahan

28 Nutriskwela community radio network
Region Location Radio Name V Panganiban, Catanduanes Radyo Kaamigo VI Pandan, Antique Radyo Kaimaw VII Zamboanguita, Or. Negros Radyo Kaigsoonan Barili, Cebu Radyo Kahimsog VIII Catubig, Northern Samar Radyo Kasugbong Borongan City, E. Samar Radyo Kauswagan IX Siay, Zamboanga Sibugay Radyo Kasuhnan X Kalilangan, Bukidnon Radyo Kalilang Tubod, Lanao del Norte Radyo Kalambuan

29 Nutriskwela community radio network
Region Location Radio Name XI San Isidro, Davao Oriental Radyo Kalumonan XII Tacurong City, S. Kudarat Radyo Katilingban Pres. Roxas, N. Cotabato Radyo Kasadya CARAGA Sibagat, Agusan del Sur Radyo Kaagapay Siargao, Surigao del Norte Radyo Kabakhawan ARMM Isabela City, Basilan Radyo Komunidad Bongao, Tawi-Tawi Radyo Kasannangan Total of 25 Nutriskwela Community Radios nationwide

30 Nutrition situation

31 Households with inadequate calorie intake

32 UNDERWEIGHT and STUNTING AMONG ChildREN 0-60 months old

33 WASTING AMONG CHILDREN (0-60 months old)

34 UnderWEIGHT, STUNTING AND WASTING AMONG CHILDREN 61-120 mos old

35 A look at the prevalence of underweight-for-age and stunting by single age group would show that underweight-for-age and stunting is significantly higher among 1 year old when compared to those less than one year old; increasing further among the 2 year olds, after which levels remain high. Thus, efforts should be focused on the first 2 years of life to prevent the increase in underweight-for-age and stunting. Source : FNRI-National Nutrition Surveys

36 Nutritionally-at-risk pregnant women

37 Anemia among infants 6-11 mos old, one-year olds, and pregnant women

38 OTHER Nutritional Concerns
Need to protect gains achieved in reducing Vitamin A deficiency among children 6 mos. to 5 years old, pregnant women and lactating women Anemia among infants 6-11 months old, one- year olds, and pregnant women Iodine deficiency disorders Need to prevent increase in overweight and obesity In addition to these problems, we need to protect gains achieved along vitamin A deficiency and iodine deficiency disorders. Anemia remains to be high among infants 6-11 months old and among pregnant women. Furthermore, the increase in obesity and overweight among children should be prevented.

39 Estimated number of malnourished 0-60 months old children (WHO-CGS, 2013 NNS)
Nutritional Status Prev. Rate Magnitude Underweight 19.9 2,727,841 Underheight 30.3 4,153,446 Wasted 7.9 1,082,912 Overweight 5.0 685,387

40 Estimated poor households
Total population 1/ 99,874,258 2012 Poverty incidence 22.3 Magnitude 22,271,960 1/ Projected Population by Region and Provinces, Phillippines , DOH

41 MANDATE

42 Early nutrition efforts
Conduct of various studies on local foods RDA (now RENI) dietary intakes height and weight of Filipino children

43 Efforts to coordinate nutrition
1947 Creation of the Philippine Institute of Nutrition (PIN) First attempt to institutionalize a national nutrition program Involved in rice enrichment with thiamine to address beri-beri after World War II

44 1958 PIN reorganized into Food and Nutrition Research Center (FNRC)
Now the Food and Nutrition Research Institute (FNRI) Conducted nutrition surveys as basis for nutrition planning Developed standards (Phil. RDA), Food Exchange List, height and weight standards

45 1960 National Coordinating Council on Food and Nutrition (NCCFN) organized Triggered by need to coordinate the many nutrition related efforts A loose organization of government and NGOs involved in nutrition

46 1960s Nutrition actions Creation of the Nutrition Foundation of the Philippines (NFP) which organized local nutrition councils, the forerunner of local nutrition committees Establishment of the National Nutrition Program Office, later the Nutrition Service of the DOH

47 1960s Nutrition actions School Feeding Program (CARE)
Targeted Maternal and Child Health Program (CRS)

48 EO 285 1971 NCCFN and National Food and Agriculture Council (NFAC)
Mandated to coordinate nutrition programs Coordinated the Philippine Food and Nutrition Program for implemented in selected provinces

49 in Presidential Decree 491
“I hereby declare that nutrition is now a priority concern of the government …” – President Ferdinand Marcos, 1974 in Presidential Decree 491 The NNC was the result of government’s recognition of the importance of nutrition to development. Late President Marcos signed Presidential Decree 491 which created the NNC.

50 PD 491 created the National Nutrition Council (NNC) as the highest policy-making and coordinating body on nutrition Designated July as Nutrition Month Nationwide coverage of nutrition programs PD 491 created the NNC as the highest policy-making and coordinating body in nutrition. It also designated July as nutrition month and that nutrition programs should have nationwide coverage.

51 Nutrition laws PD “Strengthening the Barangay Nutrition Program…” (1978) Provides for one BNS in every barangay under the local nutrition committee

52 Philippine Constitution (1987)
Nutrition policies Philippine Constitution (1987) “The State shall defend the right of children to assistance, including proper care and nutrition…”

53 Nutrition policies National Milk Code (1988)
- Regulates the marketing of breastmilk substitutes, breastmilk supplements and related products to promote infant nutrition Consumer Act of the Philippines (1992) - Includes provisions for protection of consumers along food labeling and food safety

54 NNC assignments RA Formulate policies and coordinate salt iodization program RA 8976 – Determine need for continued mandatory fortification; which nutrients, which food vehicles We have also been assigned policy formulation and coordinative functions relative to laws on food fortification or the addition of nutrients to specific food vehicles. 54

55 NNC other assignments DA SO98 S Focal agency for FIVIMS (Food Insecurity and Vulnerability Information and Mapping Systems) NEDA Social Development Council Cabinet Level Resolution 1 S Lead agency to ensure achievement of MDG goals and target on hunger and malnutrition We have also been designated focal agency for the FIVIMS or Food Insecurity and Vulnerability Information and Mapping Systems, a system that provides information support for the commitments made during the World Food Summit; and as the lead agency to ensure the achievement of MDG goals and targets on hunger and malnutrition. 55

56 NNC other assignments EO 616 S2007 – Oversight agency for the Accelerated Hunger-Mitigation Program or AHMP In the previous administration we were also designated oversight agency for the Accelerated Hunger-Mitigation Program. 56

57 NNC Governing Board + NNC Secretariat Per EO 234
The continued need for a policy making and coordinating mechanism for nutrition action in the Philippines was reaffirmed with the promulgation of EO 234 or the Reorganization Act of the National Nutrition Council in 1987. Per this executive order, the NNC refers to the NNC Governing Board and the NNC Secretariat.

58 DOH DILG DA DepEd NEDA DOLE DSWD DOST DBM DTI NNC Governing Board
The NNC Governing Board is the collegial body that is chaired by the Secretary of Health with the Secretaries of Agriculture, and of the Interior and Local Government as vice-chairs, and seven other government agencies as members together with three representatives from the private sector who are appointed by the President for a two-year term with possible reappointment. The current private sector representatives are the League of Corporate Foundations, the Rural Improvement Clubs of the Philippines, and the Union of Local Authorities of the Philippines. League of Corporate Foundations Rural Improvement Clubs of the Phil Union of Local Authorities of the Phil

59 Office of the Executive Director Deputy Executive Directors
NNC Secretariat Nutrition Policy & Planning Division Nutrition Surveil-lance Division Nutrition Information & Education Division Adminis-trative Division Financial & Manage-ment Division 14 Regional Offices* Office of the Executive Director Executive Director Deputy Executive Directors The NNC Nutrition Program Coordinator (NPC) of CALABARZON also covers MIMAROPA. The DOH Regional Director for CARAGA is also OIC-NPC

60 Organizational Structure
Even if NNC is a small organization, it has built a multi-level, multi-agency network from the national up to the barangay levels. Local nutrition committees, headed by the local chief executive, provides the mechanism for coordinating and integrating actions for nutrition improvement. Nutrition action officers or NAOs are appointed by the local chief executive either as a full-time personnel or designated from among the LGU’s heads of agencies or offices.


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