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Welcome to Nutrition & Foods Mrs. Price-Davis Please sit at the table number that corresponds to the number beside you name. The list is on the window.

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Presentation on theme: "Welcome to Nutrition & Foods Mrs. Price-Davis Please sit at the table number that corresponds to the number beside you name. The list is on the window."— Presentation transcript:

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2 Welcome to Nutrition & Foods Mrs. Price-Davis Please sit at the table number that corresponds to the number beside you name. The list is on the window ledge.

3 Wednesday, August 27, 2014 A Thursday, August 28, 2014 B  OBJ-Students will be able to identify classroom policies and concepts in order to apply them in future classes. Drill- Recall the healthiest food you have ever eaten. Recall the most unhealthy food you have ever eaten. SAT –Nutrient: A chemical substance needed by the body for good health. Water is an important nutrient.

4 1 st Day Agenda *attendance cards *name cards *1st day powerpoint * class expectations, lab fee,class expectations safety, student infoafetystudent info *strange bill of farestrange bill of fare *human scavenger hunthuman scavenger hunt *facebook wkshtfacebook wksht

5 We cook to learn NOT learn to cook.  Crudite (veggies & dip)  Chocolate chip cookies  Fudge, apple crisp, hot popper dip  Fruit pie  Broccoli/cheese baked potato  Pizza & MyPlate salsa  Fruit drink  Cereal lab  Peach cobbler  Spaghetti & meat sauce  Baked chicken fingers  Brownies  Hummus, brushetta, pesto  Chili pita pockets  Peanut butter balls  Chicken Corn Chowder  Fruit Pizza  Buffet/mini meat loaves  Omelet  Salad  Cultural Lab  Strawberry banana smoothie  Fruit and yogurt parfaits  Hunger lab  Old age lab  Stone soup  Stir fry  Chocolates, plate painting, etc..  Chicken fajita pizza  Seafood buffet  Comfort Food ”Thanksgiving Dinner”  Manners-hors de oeuvres, canapés, etc..  ???????????

6 Safety & Sanitation

7 Equipment/Measuring/Techniques & Food Guides  ½ + ½ =  Mise en place???  A tool to make cheese into small pieces.

8 Nutrients  Fats  Protein  Carbohydrates  Vitamins  Minerals  Water

9 Labels & Advertising

10 Athletes/Weight Management/ Aging

11 Hunger & Culture & Careers

12 Manners & Resources & ???

13 FAQ!  Yes, there is a final exam. (multiple choice & 3 short answer)  Yes, we will work on common core, SAT, etc…  Yes, you do pick your lab groups to some degree  We will start to “cook” around the 5 th class with applying basic knife skills.  Yes, you can earn an “A” grade in this class.  Yes, every student will clean as part of this class.(washing dishes, folding laundry, wiping tables, sweeping, etc…)  No, you cannot bring outside food to class.


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