1. Obesity: The Lack of Unphysical actives and unhealthy food choices BY Mahdieh Isfahani

2.  I. WHAT OBISITY DOES?  II. WHY DO WE GET FAT?  III. WHAT CAN WE DO TO STOP?  SAVE OF LIFE  CONCLUSION  REFERENCE INTRODUCTION

3.  Sights, Sounds, and Smells  Distracted Eating  Food, Food Everywhere  Food that's Fast, Convenient, and Inexpensive  Portion Distortion  Giant-Size Packages  Not-So-Dainty Dishware  Too Much Variety I. WHAT CAUSES OBISITY?

4.  Cost of food has decreased.  More food is prepared away from home.  Portion sized have increased.  The use of cars has increased.  The number of two-income families has increased. I. TECHNOLOGY IMPROVEMENT AND LAZINESS?

5. COME FROM 1. FARMS 2. SUPERMARKET/SHOPS 3.HOUSES/RESTAURANTS 4. PUBLIC AREA(Park etc.) LIST OF NAMES 1. Trans Fat 2. Packaged Cookies 3. Pancakes 4. Frozen Meals 5. Colas and Sodas 6. Cereals 7. Ranch Dressing 8. Fried Foods MOST UNHEALTHY FOODS YOU SHOULD AVOID

6. We eat a lot of food, Without thinking.. We force ourselves to eat more, So we don’t throw food away. HOUSED & RESTAURANTS

7. Australians farms Workforce Grows as much food/Fruits that a lot even have to be wasted. 88% of the foods will be eaten every year. FARMS

8. Mostly the foods need to be checked and tested but now days they will just be passed to the shelf without fixing blemishes or bruises. SUPERMARKE & SHOPS

9.  We cook too much food  Food goes off before the use-by/best-before date  We forget about leftovers in the fridge or freezer  We don't know how to use leftovers  We buy too much because we don't stick to a shopping list  We don't check the fridge before going shopping  We're not planning our meals and menus as much as we could. II. WHY DO WE EAT ALOT?

10. III. WHAT CAN WE DO TO EAT HEALTHER?  The foods you eat have been divided into three groups according to how nutritious they are. These make up what is often called the ‘food pyramid’.

11. BENEFITS TO STOP JUNK FOOD/OBESITY  Healthy Weight  Improved posture  Better sleep  Enhanced social skills  Reduced blood Cholesterol  Reduced stress and depression

12. III. FROM JUNK TO HEALTHY FOOD

13. SAVE OF LIFE

14. IIII. LEARNING TO SAY NO TO JUNK FOOD TO STOP OBESITY

15. Don’t buy extra to waste. It's a resources and money.  Buy it with thought  Cook it with care  Use less wheat & meat  Serve just enough  Keeping Humble CONCLUSION

16.  http://www.aihw.gov.au/overweight-and-obesity/ http://www.aihw.gov.au/overweight-and-obesity/  http://en.wikipedia.org/wiki/Obesity_in_Australia REFERENCES