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By Aliz Parais. When Hungarian tourists visit a country, they are afraid of special foods, though it worth trying local dishes. Commonly we think German.

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Presentation on theme: "By Aliz Parais. When Hungarian tourists visit a country, they are afraid of special foods, though it worth trying local dishes. Commonly we think German."— Presentation transcript:

1 by Aliz Parais

2 When Hungarian tourists visit a country, they are afraid of special foods, though it worth trying local dishes. Commonly we think German people always eat sausage and they drink beer. These are indeed popular things in Germany, but they don't eat only such simple foods. Let’s see some recipes!

3 This food is mostly made from beef, which was marinated for some days in vinegar and spices, before roasting. The "brown sauce" is made from this pickle during roasting, and finally the sauce is poured onto the slices.

4 True German specialty is made from potatoes, flour and eggs. This garnish is globe-shaped, with toasted bread cubes in the middle.

5 A simple pork-sausage is spiced with powdered curry and ketchup.

6 The Black Forest Cake is a cherry stuffed cake originated from Germany. It consists several layers, with chocolate cream between each layer and it's decorated with whipped cream, "Kirschwasser" (fruit brandy is distilled from cherry) and chocolate pieces.


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