1. Where are you on the tree?

2. Professional Development Opportunities  Training & development opportunity for you and your staff  Learning through Distance Learning Courses  12 different courses available  Nationally accredited Qualification (Level 2)  Case study- County Enterprise Foods  Opportunity to look carefully at the learning Materials and assessment questions  Sign up as an individual or an organisation  Booking forms and course flyers  Could this opportunity enhance what you currently do?

3. Distance Learning Benefits  Nationally accredited qualification Level 2  Currently supported by Government Funding  Improves learners knowledge & understanding  Flexible to fit in with work/home life commitments  Receive high quality learning Materials  Helps meet Care Quality Commission standards  College tutor support with detailed feedback  No end tests/ exams  Re-submissions should ensure successful outcome

4. National Academic and Vocational Quals  Entry Levelentry level awards  Level 1 GCSE grades D-G Functional skillsBTEC awards  Level 2 GCSE grades A*-C NVQBTEC cert.  Level 3 A level NVQBTEC Nationals  Level 4 High level apprenticeshipsBTEC Diploma  Level 5 Foundation Degree High Level Diploma  Level 6 BA Degree Professional Diplomas  Level 7 Post Graduate Studies

5. Courses currently available  Nutrition and Health Level 2  Mental Health Awareness Level 2  Principles of Dementia Care Level 2  Equality and Diversity Level 2  Team Leading Knowledge Level 2  Infection Control Level 2  End of Life Care Level 2  Care and Management of Diabetes Level 2  Working with Individuals with Learning Disabilities L2  Understanding Working with Individuals with Mental Health  Safe Handling of Medicines L2

6. Process  Complete booking form and refer learners to CAS Training  Book On site group induction- 8+ learners or postal/telephone for less learners  Attend induction - complete enrolment form/IAG - issued with deadlines/learning materials - commence course  Complete assessments and send to provider  Assessment feedback and support through re- submissions.

7. Over 19 Live in England Not in full-time education UK resident for last 3 years Wish to enrol £65-£125 withdrawal fee Funding eligibility criteria

8. County Enterprise Foods- Case Study  Contact between company and CAS training  Booking Form completed  Induction planned and delivered  Enrolled with college/ learning Agreement/ Model answers, Q+A  8 N+H, 2MHA, 1 SHM, 1DC  3LD, 1 N+H  16Learners on Programme  10 book based assessments 6 On line  Marking/moderation/accreditation through Ealing College.

9. Further information  Web : www.castraining.co.uk Web : www.castraining.co.uk Web : www.castraining.co.uk  Email : paul@castraining.co.uk Email : paul@castraining.co.uk  Mob : 07979989757  Tel : 01909 518615