1. CONCEPTUAL Concept: – A system that support interactive electronic menu system for restaurant/bar and coffee shop related businesses which is intended to replace traditional paper menus. – This programmable Fixed menu provides customers with graphic view of menu items on the available screen to simplify the process of placing their orders. – Complete information about restaurant food items can save time and avoid possible misunderstanding between waiters/waitresses and customers. It can also assist customers with information about other products within and/or out of the business in question depending on the circumstances. – Web Based device that allow management to upload the menu in the server only and will transmit to the

2. Key Functions replace familiar, paper-based menu with electronic ordering Wireless/Web base communication to existing POS systems Touch Screen Inventory alert Credit card swipe reader for transactions Robust design for daily consumer use

3. Key Specs How does it power up? DC? AC? What is the battery life if operating under DC

4. Industrial Design confirmcancel confirm

5. Industrial Design Tiramisu (Italian: Tiramisù; Venetian: Tiramesù " [tirameˈsu]) is one of the most popular Italian cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee or rum, layered with a whipped mixture of egg yolks, mascarpone cheese, and sugar, and topped with cocoa.ItalianVenetian[tirameˈsu] Italiancakessavoiardiegg yolksmascarponesugarcocoa Tiramisu has become a very popular dessert. The recipe has been adapted into cakes, puddings, and other varieties of dessert.

6. Interface Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing [1] that has been prepared since the imperial era, and is now considered one of China's national foods.duck dishBeijing [1]China's national foods The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries-old establishments which have become household names. A variant of the dish known as crispy aromatic duck has been created by the Chinese community in the United Kingdom. slaughteredseasonedpancakesspring onionshoisin saucesweet bean sauce QuanjudeBianyifangChinese communityUnited Kingdom

7. High Level Diagram POS terminalKitchen Internet Management

8. Revenue Model/Marketing Revenue source options ( could be inclusive): – Charge for the system, programming menus/price/options and hardware, – Charge for advertisement – Charge for Rental of equipment