1. Wales 10 TH GRADE PROJECT

2. Flag of Wales

3. Where its at

4. Population and life expectancy The population of wales as of 2011 was 3,063,456. I could not find the world ranking for wales. The life expectancy in wales is currently 78.2 for males and 82.2 for females. I could not find the world ranking for wales.

5. Religion The majority of people living in wales are Christian, with 57.6% Christianity believes that an “all-loving and Omnipotent” God sent his son, Jesus Christ to earth to show humanity the errors of their ways and not to sin.

6. Language  In Wales, the dominant language is english. However, the dominant native language is welsh.  5 Phrases:  Good morning- bore da  How are you?- Sut ydych chi  Goodbye!- Hwyl fawr!  I don’t know- Dw i ddim yn gwybod  Do you speak english- Ydych chi'n siarad Saesneg?

7. Holiday- Saint David's day  Feast day of St. David, the patron saint of wales  Celebrated on the first of march  It is celebrated because he founded many religious communities and performed miracles.  To celebrate, people in wales usually wear a leek or daffodil, both symbols of the welsh nation  Most welsh families spend time with their families, have food, and have concerts or parades, such as the one in cardiff

8. Welsh food- cawl  Ingredients:  1 tbsp lard or bacon fat  2 large onions, thickly sliced  1 medium swede, peeled and cut into 1"/2.5 cm cubes  4 large carrots, peeled thickly sliced.  4 leeks, cleaned and sliced  1 lb/ 450g potatoes, peeled and quartered  1 lb/450g brisket of beef  1 lb/ 450g piece of smoked bacon, cut in to 1"/2.5 cm cubes  1 bay leaf  Sprig fresh thyme  Salt and freshly ground pepper.

9. Welsh food- Cawl Cont.  Preparation:  Melt the lard in a large stock pan over a high heat, take care not to burn the fat. Add all the vegetables except the potatoes, to the hot fat and brown for about 3 minutes, stirring constantly. Remove the vegetables with a slotted spoon and keep to one side.  Raise the heat and add the beef to the pan and brown on all sides. Return the browned vegetables to the pan with the bacon pieces and herbs.  Cover the meat and vegetables with cold water, bring to the boil, then lower the heat to keep the water simmering and cook for 2 hours, or until the beef is tender.  Lift the beef from the pan and keep to one side. Add the potatoes and bring back to the boil and cook for another 20 mins, or until the potatoes are cooked. Meanwhile, once the beef is cool enough to handle, cut into 2"/5cm cubes. Once the potatoes are cooked, add the beef back to the pot and cook for a further 10 minutes.  Season well with salt and pepper and serve while piping hot. The broth from the pot can be served first as a soup, followed by the meat and vegetables, the choice is yours.  The flavors in Welsh Cawl do improve for keeping for a day or two, so don't be afraid to make it in advance or save any leftovers for reheating.

10. Tourist attractions- Caernarfon  Built out of stone by Edward the 1 st, king of england  Good attraction to visit for those who love architecture  Towers were made polygonal instead of round.  Edward also gave birth to his son here, edward the 2 nd, the first english prince of wales