1. TRS series Vegetable Slicers USA range

2. TRS Vegetable Slicer Models 1-Speed 400 rpm 370 W/500 W/750 W 2-Speed 400/800 rpm 750 W Multi-purpose vegetable slicer for slicing, grating, shredding, dicing and cutting into chips of all kinds of food products (from vegetable, fruits, cheese up to even salami and wurstel)

3. USA specs implemented to solve quality issues (i.e. Panda) 3 Motor base with holes to improve internal ventilation To avoid internal condensation New cabling – new water-proof pc board Reinforced Motor base and feet Rear handle for easy handling Reinforced Lever

4. Motor base detail 4 Holes in back and in the front- bottom part Front holes are far from the fan Rear holes are higher than the fan

5. USA Range Overview 5 All version are equipped with powerful asynchronous motor - silent operation and heavy duty use Available versions: Size: Selection of more than 40 stainless steel cutting blades, 100% dishwasher safe NEW

6. Working Capacities 6 Note: The values below have being derived simulating real working conditions with loading time. The actual productivity might vary depending on the loading efficiency of the operator.

7. Main Features 7 Large round hopper for higher productivity (215cm 2 ) Long vegetable hopper integrated into the same design (6cm diameter) Base included at 20° to facilitate loading and unloading operations 20 ° High discharge zone that permits the use of containers of up to 7 7 ⁄ 8 ″ in height User-friendly flat waterproof control panel Pulse function for precise cut Cutting chamber removable and dw safe that permits to recover the last cut

8. Cleanability 8 All parts in contact with food (lever, hopper, cutting chamber) can be easily removed for cleaning without any tools All parts in contact with food (lever, hopper, cutting chamber, SS discs) can be safely sanitized in the dishwasher. 100% dishwasher safe solution Dissassembly without tools Design of the Appliance Rounded shapes and the choice of materials make the machine extremely easy to clean

9. Ergonomy & Safety Ergonomic, easy to use lever: minimal pressure is required to process vegetables Suitable for both right-handed and left-handed users Lever remains in upright position and the operator can use both hands to feed vegetables Frontal working and reduced working space around the machine Multiple safety devices protect the operator during the use of the machine 9 Automatic start/stop function stops the machine when lever is lifted and will restart when it is lowered => continuous feeding & user safety C ONTINUOUS OPERATION

10. Using the TRS vegetable slicer Using the ¾ moon hopper ( L × W × H—6.5″ x 3″ x 6″ ) with hinged lever ram 10 A Cutting into slices B Stripping C Grating For processing large dimension products – Maximum 6.5″ x 3″ mm, corresponding to ¼ cabbage =>Manual loading by introducing the products either by one by one or in handfuls, making sure they are correctly positioned to prevent incorrect cutting. TIP: Rest the delicate products (tomatoes, citrius fruit, etc.) against the side wall.

11. Using the TRS vegetable slicer 11 Using the ¾ moon hopper and the lever arm The type of vegetable to be processed Softer veggies=less force The cutting equipment selected Grating requires more force than slicing The force applied to the lever when working with the machine depends on:

12. Using the TRS vegetable slicer Using the long vegetable hopper and the pusher 12 For slicing long products such as carrots, cucumbers, leeks, zucchini, etc. into slices – maximum diameter of 2″ =>For cutting into slices, always present the long products by their tips. => Manual loading by introducing the product vertically into the small hopper =>For cutting into slices, always present the long products by their tips. => Manual loading by introducing the product vertically into the small hopper Arrange fine products head-to-tail to prevent slopping, uneven cut; Cut the vegetable ends to prevent jamming Arrange fine products head-to-tail to prevent slopping, uneven cut; Cut the vegetable ends to prevent jamming

13. Stainless Steel Cutting Discs for TRS/TRK 100% stainless steel or stainless steel with plastic support 100% dishwasher safe Innovative S-shape (patent-pending) of the blade permits the precise cutting of both hard and soft vegetables Extended range of 41 blades (previously 35) to create more than 80 cuts 100% stainless steel or stainless steel with plastic support 100% dishwasher safe Innovative S-shape (patent-pending) of the blade permits the precise cutting of both hard and soft vegetables Extended range of 41 blades (previously 35) to create more than 80 cuts 13 NEW

14. Choosing the Right Cutting Blade 14 Slicers (C)Presser/Slicers (CP) Straight – Available from 1/32” to 5/16” Wavy – Available from 5/64” to 1/4” CANNOT be combined with dicing/chipping grids => do not fit together Straight – Available from 3/16” to 33/64” Wavy – 5/16” to 25/64” mm DESIGNED TO BE COMBINED with the dicing/chipping grids

15. Stainless Steel Slicing Discs - 1 15

16. Stainless Steel Slicing Discs for TRS - 2 16

17. Stainless steel corrugated slicing discs 17

18. Stainless Steel Slicing Disc for Mozzarella/Hard Cheese 18

19. Stainless steel grating discs 19 It is possible to grate even cooked potatoes

20. Special stainless steel grating discs 20

21. Stainless Steel Shredding Discs 21

22. Dicing grids 22 NB: To be combined ONLY with CP/CWP slicers

23. Chipping grids 23 NB: To be combined ONLY with CP/CWP slicers