1. BY JACQUELINE MASSARANY Kanto

2. Areas The Kanto region is divided into 3 different types of subdivisions: North/South, East/West, and Inland/Coastal. East/West is rarely a subdivision that the Japanese pay much attention to anymore, but the East used to consist of Chiba, Tochigi and Ibaraki, and the West consisted of Tokyo, Gunma, Saitama and Kanagawa.

3. Foods Nikujaga Beef is used in Kansai, and pork is used in Kanto. This is because in old times, Kanto people used horses to pull carriage, but Kansai used cows to do that. Mochi Mochi in Kansai are round, and in Kanto it is square. Mochi used to be round everywhere but now its changed.

4. Bibliography http://www.jnto.go.jp/eng/attractions/dining/food/jf ood_04.html http://answers.yahoo.com/question/index?qid=20120 208143926AAGpz7g http://www.virtualjapan.com/wiki/Kanto http://www.narita-airport.jp/en/index.html

5. Melbourne to Nikko

6. Instructions You go to Tullamarine airport and then you fly to Japan, and you land at the airport. Then from the Japanese airport “Narita international airport”, you catch a train towards Haneda airport domestic terminal.

7. From Narita airport to Nikko

8. Temples Takayama Atsugi Minamiashigara Minami Uonuma Kuki Hanno Miura