1. Chartwells is part of the Compass Group Chartwells serves over 60 million meals a year to one in ten schools across the UK. This covers all age groups from infant to adults across all 5 education sectors: Nursery Primary & Secondary Independent College & Universities We work in partnership with 120 independent schools to create tempting menus as well as offer a range of support services. Chartwells provides catering and support services to over 1,500 primary and 550 secondary schools throughout the UK. Chartwells is the market leader providing catering, retail and support services to 87 colleges and 30 universities in the UK. Our simple set of commitments - Eat, Learn, Live helps us to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon Fishcakes with New Potatoes Smoked Ham Tart (Quiche) with Pasta Salad (wholemeal) Traditional Roast Beef with Crispy Roast Potatoes and Gravy Makhani Chicken Curry with Basmati Rice Crispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky Chips Macaroni ‘Double Cheese’ with Leeks Quorn and Vegetable Paella Lentil and Vegetable Casserole with Mashed Potatoes Reggae Reggae Sweet Potato Curry with Basmati Rice Cheddar Cheese and Leek Cake with Chips Oat Crusted BloomerSesame Seed LoafWholemeal LoafNaan BreadPoppy Bread Fresh Broccoli Fresh Carrots Sweetcorn Courgettes Seasonal Cabbage Fresh Carrots Sweet Chilli Cucumber and Tomato Salad Raitta Dressing Garden or Mushy Peas Coleslaw Apple and Cinnamon Brown Betty with Custard (layered fruit pudding) (fruit based) Chocolate Olive Oil Cake with Crème Fraiche Vanilla and Coconut Rice Pudding Lemon Curd and Yoghurt Fool with Shortbread Seasonal Fresh Fruit Salad (fruit based) Week 1 – w/c April 13th, May 4 th, May 25 th, June 2 nd, June 15th, July 6 th, Sep 7 th, Sep 28 th, Oct 19th Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Sausage and Mash with Onion Gravy Chicken Chive and Mushroom Pie with New Potatoes Roast Turkey Breast with Sweet Paprika, Crispy Roast Potatoes and Gravy Tex-Mex Beef and Bean Burrito with Mexican Rice Lemon and Lime Battered Fillet of Fish with Chunky Chips Vegetarian Pasta Bake (wholemeal pasta) Curried Lentil Cottage Pie Cheese and Potato PieSweet Potato Gumbo with Cheesy Corn Bread Spicy Bean Burger with Chunky Chips Floured LoafCrown LoafSeeded LoafWholemeal LoafClassic Bloomer Fresh Carrots Fresh Cauliflower Garden Peas Fresh Broccoli Fresh Spring Cabbage Fresh Carrots Sweetcorn Roasted Vegetables Garden or Mushy Peas Mixed Salad Peach and Yoghurt Granola (fruit based) Zesty Carrot CakeApple Cracknell with Custard (fruit based) Eton Mess (Meringue with Berries and Cream) Marmalade Sponge Cake with Custard Week 2 – w/c April 20 th, May 11 th, June 1st, June 22nd, July 13 th, Sep 14 th, Oct 5 th Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

4. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Cottage PieBlack Spinach Chicken Curry with Basmati Rice Roast Pork, Apple Sauce and Stuffing with Roast Potatoes and Gravy Cajun Spice Chicken with Chunky and Spicy Bean Salsa and Cous Cous Crispy Fiery Battered Fillet of Fish with Chunky Chips Potato and Vegetable Frittata with Bread Wedge Butternut Balti with Basmati rice Sweet Potato and Squash Stew Penne Pasta Vegetable Bake (wholemeal pasta) Vegetarian Chimichanga with Chunky Chips Garlic and Herb BreadNaan BreadCrown LoafSesame Seed TwistPoppy Bread Fresh Carrots Sweetcorn Garden Peas Raitta Salad Fresh Swede Seasonal Cabbage Broccoli Florets Fresh Carrots Garden or Mushy Peas Coleslaw Apple and Blueberry Twice Baked Crumble with Custard (fruit based) Classic Lemon TartSparkling Fruit Jelly (fruit based) Rich Chocolate Cake with Custard Seasonal Fruit Salad or Strawberries with Crème Fraiche (when in season) Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 – w/c April 27 th, May 5 th, May 18 th, June 8 th, June 29 th, July 20 th, Sep 21 st, Oct 12th