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THIS IS With Host... Your 100 200 300 400 500 The Digestive System NutrientsMy PlateThe Food Groups Fun Facts.

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Presentation on theme: "THIS IS With Host... Your 100 200 300 400 500 The Digestive System NutrientsMy PlateThe Food Groups Fun Facts."— Presentation transcript:

1

2 THIS IS

3 With Host... Your

4 100 200 300 400 500 The Digestive System NutrientsMy PlateThe Food Groups Fun Facts

5 Where does digestion start? A 100

6 The Mouth A 100

7 Name the structure of the digestive system that does the most work. A 200

8 The Small Intestine A 200

9 What happens in the large intestine? A 300

10 All water is removed and anything left over is considered waste. A 300

11 List the order of the Digestive System. A 400

12 Mouth, Esophagus, Stomach, Small Intestine, Large Intestine, Flush!! A 400

13 What is inside the stomach that helps to break up the food? A 500

14 Gastric Juices A 500

15 What are nutrients? B 100

16 Nutrients are the important parts in the food we eat that help to fuel our body. B 100

17 Name 3 nutrients our body needs. B 200

18 Protein, Carbohydrates, Calcium, Vitamins, Fats/Oils, Fiber B 200

19 What does protein do for our body? B 300

20 Helps to build muscles and repair red blood cells. B 300

21 Which nutrient helps build strong bones and teeth? B 400

22 Calcium B 400

23 What should someone that doesn’t get all nutrients from food do to gain them? (Ex. a vegetarian) B 500

24 They’d need to consume supplements, like vitamins. B 500

25 What is My Plate? C 100

26 A dietary guideline that helps people eat a balanced diet. C 100

27 What are the largest two sections of the My Plate Guideline? C 200

28 Grains and Vegetables C 200

29 Name the smallest section of My Plate. C 300

30 Dairy C 300

31 DAILY DOUBLE C 400 DAILY DOUBLE Place A Wager

32 Name the colors of each section of My Plate. C 400

33 Red = Fruit Green = Vegetables Blue = Dairy Purple = Protein Orange = Grain C 400

34 Why is important to eat in moderation? C 500

35 So that your body gets all the nutrients. C 500

36 Name 3 foods from the grains group. D 100

37 Answers Vary D 100

38 Name 3 foods from the vegetable group. D 200

39 Answers Vary D 200

40 Name 3 foods from the protein group. D 300

41 Answers Vary D 300

42 Name 3 foods from the fruit group. D 400

43 Answers Vary D 400

44 Name 3 foods from the dairy group. D 500

45 Answers Vary D 500

46 What is an enzyme? E 100

47 A chemical that helps the digestive system change food into a form the body can use. E 100

48 How many pints of saliva do we make a day (*think a small carton of milk*)? E 200

49 We make 1 to 3 pints of saliva a day E 200

50 How long does food stay in our stomach? E 300

51 Food stays in your stomach for 2 to 3 hours E 300

52 How much can an adult’s stomach hold? E 400

53 An adults stomach can hold approximately 1.5 liters of material E 400

54 How much gas do we pass a day? E 500

55 Most of us pass somewhere between 200 and 2,000 ml of gas per day E 500


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