1. Coffee Prince 指導老師 : 羅尹希 班級 : 餐旅二甲 組員 :498B0090 楊晉杰 49880100 王思容 498M0043 陳昱安 498M0108 楊庭鈞

2. Introduce Our coffee shop have a special service. Everyone can get your own prince. He just service for you.

3. Management idea *Butler Service Provides the considerate service *Luxurious Food *Employees Quality Responsibility Creative Activity

4. Business hour Our business hours are between 8:00 am and 9:00 pm We open every day

5. location No.29, Chongqing St., Sanmin Dist., Kaohsiung City 807, Taiwan (R.O.C.)

6. Customer Analysis Office worker Provide lunch ﹐ afternoon tea to nearby companies. StudentStudents like to try new things GroupProvide a private space

7. Competitor Analysis Main Competitor—café The meal is cheap and rich Minor Competitor—Snack shop There shop is very widespread

8. SWOT Analysis Strength Professional butler service Menu changes with the seasons Unique style and dress

9. SWOT Analysis Weakness The dish is more expensive than others. Located in the alley, parking is not easy.

10. SWOT Analysis Threat There have similar type store. ex: maid shop The price higher than other restaurants.

11. SWOT Analysis Opportunity customers have different from the feelings of composite restaurants. There have many office buildings ﹐ and close to Kaohsiung city.

12. Food 1 Sandwich Smoked Ham White Bread* Club Sandwich* Spinach &Egg English Muffin& Cheese & Beef Croissant Turkey Bagel Sandwich French Ham & Cheese Sandwich Bread Soft French Bread* Blueberry Bagel Bulgium Waffle* Smoked Chicken & Cheese Roll

13. Food 2 Dessert New York Cheese Cake Black Forest Cake Coffee Chocolate Truffle Cake Taro Cream Cake with Pudding Tiramisu Chocolate Cake

14. Food 3 Coffee Caffee Latte Vanilla/Hazelnut Latte Caramel Macchiato Caffe Mocha Cappuccino Caffee Americano Espresso Juice Tea Fresh Orange Juice Black Tea Grape Juice Green Tea Apple Juice Jasmine Tea Fruite Tea

15. Goals for the future Hope to take Starbucks as role model in the future, study top coffee to do the chain, and treat each guest with the good service, even coffee of some cups, all serve with the most cordial attitude.

16. Interior Design ReceptionAppliance Storage Room Dressing Room Grocery Stairway Refrigerator Kitchen WC

17. Interior Design Restaurant Bar Kitchen WC Stairway

18. Financial Management Fixed CostsItem Cost Kitchen Equipment2.5 million Decoration3 million Appliances (such as knifes,forks, dishes and etc.) 1 million Operating Costs Ingredients600,000 Utility Bill25,000 Rent45,000 Advertising80,000 Insurance50,000 Other100,000

19. Financial Management Personnel CostsItemCost Staff Salary400,000 Rewards100,000 Meals20,000 Benefits80,000 Training100,000 Revolving Fund1.9 million Total10 million

20. Personnel Management Manager Back House ChefDessert’s ChefBusboy Front House LeaderBartenderWaiterReception Administration Purchasing Specialist Cashier

21. Thanks for your listening