1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon Torrellini & Dill Bake Reggae Reggae Chicken Served with Rice Traditional Roast Beef with Crispy Roast Potatoes and Gravy Makhani Chicken Curry with Basmati Rice Crispy Salmon Fish Cakes with Home-Made Tartar Sauce and Chunky Chips Macaroni ‘Double Cheese’ with Leeks Tomato Pasta Bake Wholemeal Pasta Vegetable Lasagne With Roast Poatoes Reggae Reggae Sweet Potato Curry with Basmati Rice Pizza with Chips Oat Crusted BloomerSesame Seed LoafWholemeal LoafNaan BreadPoppy Bread Fresh Broccoli Fresh Carrots Sweetcorn Courgettes Seasonal Cabbage Fresh Carrots Sweet Chilli, Cucumber and Tomato Salad Raitta Dressing Garden or Mushy Peas Coleslaw Orange Drizzle Cake with Custard Chocolate Olive Oil Cake with Crème Fraiche Vanilla and Coconut Rice Pudding Lemon Curd and Yoghurt Fool with Shortbread Seasonal Fresh Fruit /Ice Cream (fruit based) Week 1 – w/c 20 th April, 11 th May, 1 st June, 22 nd June, 13 th July, 31 st August, 21 st September, 12 th October, Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Classic Beef LasagneChicken, Chive and Mushroom Pie with New Potatoes Roast Turkey Breast with Sweet Paprika, Crispy Roast Potatoes and Gravy Tex-Mex Beef Chilli with Mexican Rice Fish Fingers with Chunky Chips Vegetarian Pasta Bake (wholemeal pasta) Curried Lentil Cottage Pie Cheese and Potato PieSweet Potato Gumbo with Cheesy Corn Bread Pizza with Chunky Chips Floured LoafCrown LoafSeeded LoafWholemeal LoafClassic Bloomer Fresh Carrots Fresh Cauliflower Garden Peas Fresh Broccoli Fresh Spring Cabbage Fresh Carrots Sweetcorn Roasted Vegetables Garden or Mushy Peas Mixed Salad Peach and Yoghurt Granola (fruit based) Zesty Carrot CakeFruity Jelly /Angel Delight (fruit based) Eton Mess (Meringue with Berries and Cream) Ice Cream/ Fresh Fruit Week 2 – w/c 27 th April, 18 th May, 8 th June, 29 th June, 20 th July, 7 th September, 28 th September, 19 th October Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Classic Beef Cottage PieBlack Spinach Chicken Curry with Basmati Rice Traditional Roast Chicken with Crispy Roast Potatoes and Gravy Beef & Mushroom Pie With New Parsley Potatoes Crispy Fish Fingers with Chunky Chips Potato and Vegetable Frittata with Bread Wedge Butternut, Vegetable & Chickpea Balti with Basmati rice Sweet Potato and Squash Stew Quorn & Vegetable Spaghetti Bolognaise Pizza with Chunky Chips Garlic and Herb BreadNaan BreadCrown LoafSesame Seed TwistPoppy Bread Fresh Carrots Sweetcorn Garden Peas Raitta Salad Fresh Swede Seasonal Cabbage Broccoli Florets Fresh Carrots Garden or Mushy Peas Coleslaw Apple and Blueberry Twice Baked Crumble with Custard (fruit based) Apple & Cinnamon Brown Betty with Custard (fruit based) Sparkling Fruit JellyRich Chocolate Cake with Custard Seasonal Fruit /Ice Cream Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 – w/c 13 th April, 4 th May, 25 th May, 15 th June, 6 th July, 27 th July, 14 th September, 5 th October, 26 th October