Presentation is loading. Please wait.

Presentation is loading. Please wait.

Prepared by Department of Management UMN | | PRODUCING WORLD-CLASS GOODS & SERVICES Week 10.

Similar presentations


Presentation on theme: "Prepared by Department of Management UMN | | PRODUCING WORLD-CLASS GOODS & SERVICES Week 10."— Presentation transcript:

1 Prepared by Department of Management UMN | www.unimedia.ac.id | manajemen.umn@unimedia.ac.id PRODUCING WORLD-CLASS GOODS & SERVICES Week 10

2 How Manufacturers Have Become More Effective  Focus on customers  Maintain close relationships  Continuous improvement  Focus on quality  Save costs  Rely on the Internet  New production techniques

3 From Production to Operations Management  Production  Production Management  Operations Management (OM)

4 Resource Transformation Process

5 Comparing Asian Giants CHINA  Driving Force: Manufacturing  Largest Communist Country  Population: 1.3 Billion  Economic Growth Rate: 9%  Financial/Commercial Capital: Shanghai INDIA  Driving Force: Services  Largest Democracy  Population: 1.1 Billion  Economic Growth Rate: 7%  Financial/Commercial Capital: Mumbai Source: Kiplinger.com December 19, 2005, BBC News, In Depth, accessed July 15, 2006

6 Production Processes  Form Utility  Process Manufacturing  Assembly Process  Continuous Process  Intermittent Process

7 Three Requirements For Production 1.Build and deliver products in response to the demands of the customer at a scheduled delivery time 2.Provide an acceptable quality level 3.Provide everything at the lowest possible cost

8 Production Efficiency  Krispy Kreme Doughnuts – 5,208 a minute  Twinkies – 972 a minute  LifeSavers 5 Flavor Roll – 100 rolls a minute  Jell-O Gelatin Boxes – 764 a minute  Chips Ahoy! – 4,000 a minute Source: World Features Syndicate

9 What Is Increasing Productivity? Source: 2005 National Innovation Survey, Council on Competitiveness

10 Product Improvements With Computer Technology  Computer-Aided Design - CAD  Computer-Aided Manufacturing - CAM  Computer-Integrated Manufacturing - CIM

11 Production Techniques  Flexible Manufacturing  Lean Manufacturing  Mass Customization

12  Flexible Manufacturing... Designing machines to do multiple tasks so that they can produce a variety of products. www.slideshare.com/natriumz

13  Lean Manufacturing... The Production of Goods using less of everything compared to mass production. www.slideshare.com/natriumz

14  Mass Customization... Tailoring products to meet the needs of individual customers. www.slideshare.com/natriumz

15 Operations Management Planning 1. Facility Location 2. Facility Layout 3. Materials Requirement Planning 4. Purchasing 5. J-I-T Inventory Control 6. Quality Control

16 Layout Product, process, cellular

17 Quality Control  Six Sigma Quality  Statistical Quality Control (SQC)  Statistical Process Control (SPC)  The Baldrige Award  ISO 9000  ISO 14000

18 ISO  ISO was founded in 1947  At the end of 2004, the worldwide total of certificates: ISO 9000 – 670,000 in 154 countries ISO 14000 – 90,000 in 127 countries Source: Business Week Online, March 17, 2006

19 Control Procedures  Program Evaluation & Review Techniques (PERT)  Gantt Chart

20 PERT

21 PERT Steps 1.Analyzing and sequencing tasks that need to be done. 2.Estimating the time needed to complete each task. 3.Drawing a PERT network illustrating the information from steps 1 and 2. 4.Identifying the critical path.

22 GANT CHART

23 Gantt Chart  Named for its developer, Henry Gantt  A bar graph that clearly shows what projects are being worked on and how much has been completed at any given time

24 thank you


Download ppt "Prepared by Department of Management UMN | | PRODUCING WORLD-CLASS GOODS & SERVICES Week 10."

Similar presentations


Ads by Google