Presentation is loading. Please wait.

Presentation is loading. Please wait.

Heathrowairport Restaurant and bar Vypracovaly: David Randličič a Dominik Schleiss Učitel: Ing.Mihran Ohanes Třída: 1.A Vypracovaly Dne: 1.April 2013.

Similar presentations


Presentation on theme: "Heathrowairport Restaurant and bar Vypracovaly: David Randličič a Dominik Schleiss Učitel: Ing.Mihran Ohanes Třída: 1.A Vypracovaly Dne: 1.April 2013."— Presentation transcript:

1 Heathrowairport Restaurant and bar Vypracovaly: David Randličič a Dominik Schleiss Učitel: Ing.Mihran Ohanes Třída: 1.A Vypracovaly Dne: 1.April 2013

2 Bridge Bar and Eating House Location: Terminal 1 After Security Opening Hours 06:00 – last departing flight Telephone: +44 (0)20 8759 5870 Location: Terminal 3 After Security Opening Hours 05:30 – last departing flight Telephone: +44 (0)20 8759 3757 Location: Terminal 4 After Security Opening Hours 06:00 – last departing flight Telephone +44 (0)20 8283 1420

3 Bridge Bar and Eating House A range of draught and bottled beers are on offer behind the sweeping bar. An extensive wine selection and a classic choice of cocktails appeal to every taste The menu offers an eclectic mix of dishes across the full range of contemporary flavours, from traditional English breakfast to smoked salmon brunches; pick-and-mix antipasti to classic pasta; made-to- order sandwiches to chargrilled burgers, gourmet delights to familiar pub fayre.

4 Caffè Italia affè Italia is a modern Italian restaurant with fast, efficient counter service. You can enjoy great food from breakfast first thing in the morning to dinner in the evening. Location: Terminal 1 Before Security Opening Hours 06:00 – 22:00 Location: Terminal 3 Before Security Opening Hours:06:00 – last departing flight Caffè Italia is a haven for people wanting to enjoy a quiet meal in Terminal 1. The seating is comfortable and looks down on to the main check-in area.

5 Antipasto Italiano When eating in Italy you would normally start your meal with some different types of sliced cured meats The traditional one is salame, although this varies depending on which part of Italy you are in. The Caffè Italia antipasto is a great selection of typical 'salumi' – salami, coppa and prosciutto (Parma ham), eaten with focaccia which we make and bake ourselves.

6 Thank you for your attention Documents obtained here on the page :www.heathrowairport.com


Download ppt "Heathrowairport Restaurant and bar Vypracovaly: David Randličič a Dominik Schleiss Učitel: Ing.Mihran Ohanes Třída: 1.A Vypracovaly Dne: 1.April 2013."

Similar presentations


Ads by Google