1. Hospitality Management PROPERTY OF PIMA COUNTY JTED, 2010 1 All images used in this PowerPoint were taken from Microsoft Gallery unless otherwise noted.

2. Objective Design a menu that would be appropriate for a particular restaurant. PROPERTY OF PIMA COUNTY JTED, 2010 2 IMAGE: Microsoft Gallery

3. MENU Your menu should include the following: PROPERTY OF PIMA COUNTY JTED, 2010 3 1. Primary Ingredients (seafood, steaks, pasta, etc.) 2. Region (Italian, Mexican, etc.) 3. Style (barbecue, stir fry, etc.) 4. Time of Day (breakfast, brunch, lunch, dinner, happy hour) 5. Specials 6. Beverages 7. Desserts 8. Salads 9. Appetizers 10. Entrees 11. Sides 12. Prices IMAGE: Microsoft Gallery

4. MENU PHOTOS PROPERTY OF PIMA COUNTY JTED, 2010 4 MOCK-UP of the menu COVER of the menu IMAGES: Microsoft Gallery

5. MENU TIPS PROPERTY OF PIMA COUNTY JTED, 2010 5 IMAGES: Microsoft Gallery 1. Look for a variation of pricing for add- ons, special preparations, substitutions, etc. 2. Include a few “economy” dishes and a few “specialty” (expensive) items. 3. Consider offering dishes for vegetarians, vegans, kids, seniors, diabetics, etc. 4. Think about happy hour specials, seniors, military personnel and other groups. Maybe discounts on certain dishes at certain times. IMAGE: Microsoft Gallery

6. Objective Design a menu that would be appropriate for a particular restaurant. PROPERTY OF PIMA COUNTY JTED, 2010 6 IMAGE: Microsoft Gallery

7. Day 1 What kind of a restaurant are you going to open? PROPERTY OF PIMA COUNTY JTED, 2010 7 1.Primary Ingredients (seafood, steaks, pasta, etc.) Theme 2. Region (Italian, Mexican, etc.) Ethnic theme 3. Style (barbeque, stir fry, etc.) Include: Beverages, Desserts, Salads, Appetizers, Entrees

8. Day 1 Break down the menu into time of day: PROPERTY OF PIMA COUNTY JTED, 2010 8 Include: Beverages, Desserts, Salads, Appetizers, Entrees BreakfastDesserts Salads Appetizers Entrees

9. Day 2 Beverages & Desserts PROPERTY OF PIMA COUNTY JTED, 2010 9 Include: Beverages, Desserts, Salads, Appetizers, Entrees Include photos and mock up of the menu layout.

10. Beverages

11. Desserts

12. Day 3 Appetizers PROPERTY OF PIMA COUNTY JTED, 2010 12 Include: Beverages, Desserts, Salads, Appetizers, Entrees Include photos and mock up of the menu layout.

14. Day 3 Entrees and sides PROPERTY OF PIMA COUNTY JTED, 2010 14 Include: Beverages, Desserts, Salads, Appetizers, Entrees Include photos and mock up of the menu layout.

15. Entrees

16. Sides

17. Day 4 Prices PROPERTY OF PIMA COUNTY JTED, 2010 17 Include: Beverages, Desserts, Salads, Appetizers, Entrees Include photos and mock up of the menu layout.

18. Day 4 Layout PROPERTY OF PIMA COUNTY JTED, 2010 18 Include: Beverages, Desserts, Salads, Appetizers, Entrees Final layout of menu!

19. Menu Rubric ItemPoints Have a Title Page with Restaurant name, hours of operation, and address /5 Beverages (At least 3 types)/5 Desserts (At least 2)/5 Salads (At least 2 types)/5 Appetizers (At least 2)/5 Breakfast Entrees (At least 2)/5 Dinner Entrees (At least 6 or 8if no breakfast entrees) /15 Prices for each item/5 Pictures/Images (At least 5)10 Total/60