1. Culinary Arts: Menu Design 1

2. Objective Design a menu that would be appropriate for a particular restaurant. Design components of menu design Identify basic restaurant menu types 2

5. MENU Your menu should include the following: 5 1. Cover and creative name for your restaurant 2. Primary Ingredients (seafood, steaks, pasta, etc.) 3. Region (Italian, Mexican, etc.) 3. Beverages 4. Desserts 5. Salads 6. Appetizers 7. Entrees 8. Sides 9. Prices 6 categories on your menu: Beverages, Desserts, Sides, Salads, Appetizers and Entrees

6. MENU PHOTOS 6 MOCK-UP of the menu COVER of the menu

7. Menu Review Activity - DAY 1 You will review a menu online of your choosing and fill out the required activity sheet. This will help you get ideas for your menu design. Turn in to Mr. J before starting your menu design.

8. Day 1 What kind of a restaurant are you going to open? FORMAT YOUR COVER OF THE MENU AND COME UP WITH A CREATIVE NAME FOR YOUR RESTAURANT 8 1.Primary Ingredients (seafood, steaks, pasta, etc.) 2. Region (Italian, Mexican, etc.) Must decide what region of restaurant you want to do and name your restaurant before starting your menu design.

9. Break down the menu into sections: 9 Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees Soda/DrinksDesserts Sides & Salads Appetizers Entrees

10. Beverages & Desserts 10 Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees Include photos, descriptions of items and mock up of the menu layout.

11. Appetizers 11 Include photos, item descriptions and mock up of the menu layout.

12. Entrees and sides/salads 12 Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees Include photos, item descriptions and mock up of the menu layout.

13. Prices 13 Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees Include photos and mock up of the menu layout.

14. 14 Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees Final layout of menu Review menu rubric!