1. Defense Logistics Agency Warfighter Support Stewardship Excellence Workforce Development Unitized Group Rations R&DA November 2009 Harry Streibich Section Chief, Group Rations IST

2. UGR-E Program Potential increase in OCONUS requirements Planning for follow on component procurements as necessary Now available in CONUS for training

3. Unitized Group Rations H&S Tray Pack Program

4. UGR H&S Poly Traypack New solicitations issued Oct 09 for both Entrées and Bakery. Entrée - base plus one year option Bakery – base plus 2 - 2 year options Recently received revised requirements needed to support UGR-E and Heat & Serve programs

5. Poly Tray Production Test 2009 Production Tests held June/July 2009 Entrees Bakery Items Beef Steak Au Jus Red Velvet Cake Cuban Garlic Beef Banana Nut Cake Corn & Tomato Casserole Cranberry Orange Cake Santa Fe Rice & Beans Cran White Choc Chip Cookie Sweet Potato & Coconut Peanut Butter Chip Cookies Casserole Beef & Potatoes in Cream Oatmeal Choc Chip Cookies Gravy Entrees produced by Ameriqual Bakery Items produced by Sterling

6. UGR-A Program

7. Currently In Option Period 2 –Ameriqual –Labatt –Wornick Option Period 2 –Oct 1, 2008 thru Sep 30, 2010 UGR-A 10

8. UGR-A 10 Table I and Table II Effective 01 October 09 Revision A effective 19 October 09 UGR-A 10

9. Implementation delays –On-hand inventory of depleted components –Target date NLT Jan 2010 Addition of 2 Lunch/Dinner menus – 7 Breakfast – 16 Lunch/Dinner

10. Group Rations Procurement Update Issue Award Dehy Juices Jul 09 Apr 10 Entree Tray Pack Oct 09 May 10 Bakery Tray Pack Oct 09 May 10 Peanut Butter/Jelly Nov 09 Apr 10 Commercial Components Dec 09 Oct 10 Dehy Entrees Dec09 Jun10

11. Comm’l Comp (Imperial) – Option 3 due Nov 2009 Boil in Bag Eggs (OFD) – Option 2 due Jan 2010 Bacon, ISP (Shelby) – Option 2 due Jan 2010 Ham Buns (Sterling) – Option 2 due Jan 2010 Poly Tray (Ameriqual) – Option 3 due Feb 2010 Group Rations Procurement Update

12. 2009 Disaster Relief Program

13. 2009 Disaster Relief Program Supporting thru Basic Ordering Agreements (BOA) –17 BOAs in place for CY 2009/2010 Commercial, Shelf Stable Meals –Min 9 month shelf life @ 70 degrees F –Min 600 kcal/meal Evaluation based on –Delivery –Past performance –Price (kcal and protein)

14. 2009 Commercial Meal Awards Contractor Quantity $ Value SOPAKCO 742K$2.738M AmeriQual 300K$1.080M