1. EASTER TRADITIONS

2. EASTER TRADITIONS IN SLOVENIA
Easter has in Slovenia many colorful traditions.
Easter is the biggest Christian feast, that started on the Ash Wednesday.
At Easter the table is full of food. On the table we can find the essential ham, bread, horseradish, colorful eggs and special Slovenian cake
POTICA
EASTER TABLE

3. POTICA Potica is one of the Slovenian most famous dish.
It’s made of dough and it’s rolled and filled with different fillings: Walnut, poppy, cottage cheese,…
Potica is well known almost all over the world.
ROLLED POTICA
Different types of potica

4. EASTER TRADITIONS IN NETHERLAND
In the Netherlands is easter one of the most important christian feasts.
The feast starts at ash Wednesday and ends at easter Monday.
There is an easter brunch at Sunday.
A dutch easter cross.

5. Easter Brunch
The table is decorated with the freshly painted Easter eggs, candles, spring flowers like daffodils, tulips and hyacinths, and a vase with decorated willow branches
Hanging from this ‘Easter tree’ are chocolate eggs and ornaments like butterflies, bows and bunnies. The brunch consists of a Paasstol (a fruited Easter loaf with a center of soft almond paste), butter shaped like a lamb or bunny, bread rolls, hard boiled eggs, smoked salmon, smoked eel, and other more typical Dutch breakfast items.
Easter brunch
Paasstol