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WHO REGIONAL NUTRITION STRATEGY

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Presentation on theme: "WHO REGIONAL NUTRITION STRATEGY"— Presentation transcript:

1 WHO REGIONAL NUTRITION STRATEGY
Dr Kunal Bagchi Regional Adviser – Nutrition & Food Safety Healthy Ageing WHO SEARO Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

2 NUTRITION FOOD & NUTRITION SECURITY FOR ALL
From K.Tontisirin,INMU-2007 FOOD NUTRITION HEALTH Agriculture Food Supply Service Promotion Protection Treatment NUTRITION IS A LINK BETWEEN FOOD AND HEALTH: FULFILLMENT OF NUTRIENT AND NON-NUTRIENT REQUIREMENTS FROM FOOD IN HUMAN LIFE-CYCLE FOOD & NUTRITION SECURITY FOR ALL Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

3 Food Security Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy lifestyle - World Food Summit, 2009 Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

4 Nutrition Challenges Child malnutrition remains high, especially in rural areas Wide prevalence of vitamin and mineral deficiencies Changes in lifestyle-related behaviours, including lack of physical activity, tobacco and alcohol consumption and poor dietary habits Aggressive marketing of food: shift in food preferences towards convenient and cheap but of poor nutrition quality foods Overweight, obesity and nutritionally-related chronic diseases (NCD) have increased rapidly Increasing reliance on imported food Decline in local food production and impact of climate change Increase in food prices Lack of multi-sectoral collaboration Double burden of malnutrition Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

5 Dietary Energy Consumption [kilocalories / person / day]
Between 1990 and 2007, overall increase in per capita energy consumption FAO STAT 2010 Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

6 Components of dietary energy (%): SEARO Member States (2005- 2007)
Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011 FAO STAT 2010

7 Agricultural Produce Prices [US Dollars / Tonne] : WHEAT
Agricultural Produce Prices [US Dollars / Tonne] : RICE FAO STAT 2010 Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

8 Trends in the prevalence of UNDERWEIGHT(<- 2SD W/A) in children 0 – 5 years
[ ] Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

9 STUNTING (<- 2SD H/A) in children 0 – 5 years : Trends in the prevalence
[ ] WASTING (<- 2SD W/H) in children 0 – 5 years : Trends in the prevalence [ ]

10 Anemia SEARO Member States 65.5 % 115.3
Country estimates of prevalence in pre-school age children Anemia Proportion of population with Hb < 110 g/L Country Age group (years) Estimate (%) Public health problem Bangladesh 0.5 – 4.99 47.0 [42.9 – 51.1] Severe Bhutan 0.50 – 5.07 80.6 [ 67.3 – 89.3] DPR Korea 0.50 – 6.99 31.7 [28.7 – 34.8] Moderate India 0.5 – 2.99 74.3 [73.4 – 75.1] Indonesia Not available 44.5 [15.6 – 77.6] Maldives NS – 4.99 81.5 [78.9 – 83.8] Myanmar 63.2 [28.1 – 88.3] Nepal 78.0 [76.1 – 79.8] Sri Lanka 29.9 [27.0 – 33.0] Thailand 0.00 – 5.99 25.2 [23.2 – 27.4] Timor Leste 0.00 – 4.99 31.5 [29.7 – 33.3] Prevalence of anemia and number of individuals affected in pre-school age children: South- East Asia Prevalence (%) Number affected (in millions) SEARO Member States 65.5 % 115.3 [61.0 – 70.0] [107.3 – 123.2] Worldwide prevalence of anemia 1993 – 2005: WHO Global database on anemia (2008) Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

11 Source: Global status report on noncommunicable diseases (2010), World Health Organization
Trends in proportion of overweight (> +2SD) in children 0-5 years age [ ] Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

12 Adults: prevalence of overweight & obesity in SEARO Member States
Source: Global status report on noncommunicable diseases (2010) World Health Organization Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

13 Double burden of malnutrition
Adapted from 33rd Annual Session-UN-SCN, 2006 Double burden of malnutrition Millions of adults and young are suffering from undernutrition and micronutrient deficiencies (especially of iron, vitamin A, iodine and zinc) At the same time, overweight / obesity is becoming a recognized problem even in low income countries - more than a billion adults worldwide are overweight, of which 300 million are obese Although these issues are still perceived to be separate, in reality both co-exist in communities, and even the same households, in many countries

14 Key nutrition intervention areas in SEARO Member States
Source: WHO Global Review of Nutrition Policies (Draft) 2010 Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

15 Key maternal, infant and young child related interventions in SEARO Member States
Source: WHO Global Review of Nutrition Policies (Draft) 2010 Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

16 Policies and actions related to the “Global strategy on infant and young child feeding” in SEARO Member States Source: WHO Global Review of Nutrition Policies (Draft) 2010 Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

17 Sectors involved in the coordination of nutrition policies & programmes in SEARO Member States
Source: WHO Global Review of Nutrition Policies (Draft) 2010 Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

18 Regional Nutrition Strategy:
Addressing malnutrition and micronutrient deficiencies Rationale for the Strategy 70% of the world’s malnourished children are in this Region Double burden of malnutrition Universal coverage of all available nutrition interventions can reduce a substantial proportion of childhood malnutrition Need for multi-sectoral approach Need for adequate monitoring and surveillance of interventions The Regional Strategy is intended to assist Member States in developing a multisectoral approach and identifying and prioritizing nutrition action in their countries in all relevant sectors Timeframe Five years [2011 – 2015] Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

19 Addressing obesity and dietary prevention of chronic diseases
GOAL To encourage Member States to initiate, develop and sustain a multisectoral approach and measures for the promotion of nutrition among all population groups following a life-course approach Strategic Elements Developing a country-driven, outcome-oriented integrated multisectoral nutrition policy and plan of action Addressing malnutrition and micronutrient deficiencies through a multisectoral approach and involvement of all relevant sectors Addressing obesity and dietary prevention of chronic diseases Developing effective and functional nutrition surveillance systems Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

20 Addressing obesity and dietary prevention of chronic diseases
Developing a country-driven, outcome-oriented integrated, multisectoral nutrition policy and plan of action Assist Member States in the formulation of their national nutrition policies and plans of action by adopting an integrated & intersectoral approach Promoting Maternal and Child Nutrition with focus on the ‘window of opportunity’ Effective control and prevention of micronutrient deficiencies Ensuring appropriate nutrition for elderly persons Addressing macro- and micronutrient deficiencies through a multisectoral approach and involvement of all relevant sectors Addressing obesity and dietary prevention of chronic diseases Undertake interventions aimed at the prevention and management of overnutrition Prevent the predicted sharp escalation in noncommunicable diseases Developing effective and functional nutrition surveillance systems To assist Member States in the strengthening and expansion of the national nutrition monitoring and surveillance systems Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

21 Multisectoral Approach and Partnerships
Member States, involving all relevant ministries, e.g. health, agriculture, fisheries, transport, regulatory bodies Civil Society, NGOs, Consumer Forums & Professional Associations Food Industry Media United Nations Specialized Agencies and other international organizations Multisectoral Approach and Partnerships Improving the health and nutrition status of the population will need a multi-sectoral approach involving all relevant sectors Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

22 Indicators Documented national nutrition policy /plan of action
Improvement in the prevalence of underweight / stunting / wasting in children < 5 yrs Formulation of national food-based dietary guidelines Increase in the rate of exclusive breastfeeding Establishment of National Nutrition Surveillance Systems Elimination of Iodine deficiency disorders as a public health problem Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

23 SAARC Declaration on Food Security
South Asian Association for Regional Cooperation, 2008 SAARC Declaration on Food Security Adopted by the Extraordinary Session of the Agriculture Ministers, New Delhi, November 2008 Commit to share best practices for enhancing agricultural production Cooperate and collaborate to promote strategies to mitigate the risks associated with climate change Develop a harmonized network for safe movement of agricultural commodities in the region Cooperate and collaborate in training, human resource development and capacity building in the areas of: integrated pest management pest-risk analysis integrated nutrient management post harvest technologies bio-technology & bio-resource management Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

24 National Nutrition Strategy
Source: National Nutrition Policy and Strategy, Dec Nutrition Section, Ministry of Health & Population, Nepal. Nepal National Nutrition Strategy Strategic Approaches: Reducing undernutrition and micronutrient deficiencies in infants, children below five-years, women of child-bearing age and pregnant women; Preventing and controlling infectious diseases to improve nutrition and reduce mortality Improving household food security; Promoting good dietary habits and related life-style practices; Promoting school health and nutrition programmes; Reducing risk of malnutrition during difficult circumstances and disaster situations; Improving monitoring and evaluation programme; Increasing community participation Effective coordination and collaboration with all partners. Meeting of South-East Asia Regional Programme Managers on Child Health, Kathmandu, Nepal, 15 – 18 November 2011

25 Thank You


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