1. Nutrition Basics Minerals

2. Why Minerals? Important for normal metabolism Found in tissues and fluids in the body Macro and micro

3. Calcium Important for structure of bones and teeth Has a role in muscle contraction and blood clotting Sources: Milk and milk products, fortified orange juice, sardines Adequate Intake is 1,000 milligrams for people between 19-50 years old

4. Osteoporosis Common bone disease Bone tissue becomes weak and porous Prevention requires exercise and adequate consumption of calcium and vitamin D Normal Bone Osteoporotic Bone

5. Magnesium Structural role in bones Signaling between nerves Synthesizing proteins Sources: Nuts, legumes, whole-grain cereals, leafy green vegetables RDA: 700 milligrams for people over the age of 19

6. Potassium One of the electrolytes Balance charges and water concentration across cells Food Sources: Avocados, bananas, potatoes, dairy products

7. Sodium Signal transmission between nerves Muscle contraction Sources: Table salt, processed foods, nuts and snacks Upper level 2300 mg/day

8. Hypertension Systolic/diastolic pressures greater than 140/90 mm Hg Elevated dietary sodium intake Other endogenous factors

9. Iron Part of heme which carries oxygen in blood Iron deficiency anemia causes tiredness RDA: 200-400 milligrams per day

10. Heme and Non heme iron Heme iron is easily absorbed –Meat, fish, poultry Nonheme iron poorly absorbed –Dark leafy vegetables, beans, fortified cereals Non heme iron absorption inhibited by coffee, tea, high fiber foods Non heme iron absorption increased by orange juice

11. Copper Co-factor for enzymes Food Sources: Organ meats, shellfish, nuts, seeds, legumes, dried fruit RDA: 900 micrograms

12. Zinc Many functions in the body Necessary for growth and sexual maturation, taste and smell processes Food Sources: Oysters, wheat germ, liver, whole grains RDA: 11milligrams for males, 8 milligrams for females

13. Zinc and the Common Cold Zinc tablets and lozenges Zinc kills bacteria – may not do so in the body Limited evidence for efficacy in colds

14. Selenium Antioxidant activity Food Sources: Grains, meat, poultry, fish, dairy products RDA: 55 micrograms

15. Conclusion Minerals are essential for health RDAs can usually be met with the minerals present in food Vary the types of vegetables, whole grains, dairy, and protein that you consume to ensure meeting your needs

16. References Advanced Nutrition and Human Metabolism by Sareen S. Gropper, Jack L. Smith, and James L. Groff http://ods.od.nih.gov/factsheets/selenium.asp Longnecker MP, Taylor PR, Levander OA, Howe M, Veillon C, McAdam PA, Patterson KY, Holden JM, Stampfer MJ, Morris JS, Willett WC. Selenium in diet, blood, and toenails in relation to human health in a seleniferous area. Am J Clin Nutr 1991;53:1288-94. [PubMed abstract]PubMed abstract